Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Radiation Physics and Chemistry - Tập 78 - Trang 158-163 - 2009
J.S. Ham1, S.G. Jeong1, S.G. Lee1, G.S. Han1, H.S. Chae1, Y.M. Yoo1, D.H. Kim1, W.K. Lee2, C. Jo3
1Animal Food Processing Division, National Institute of Animal Science, Suwon 441-706, Republic of Korea
2College of Veterinary Medicine, Chungbuk National University, Cheongju 361-763, Republic of Korea
3Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Republic of Korea

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Radiation Physics and Chemistry

Tập 78

158-163

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