Iron nanoparticles as a food additive for poultry

И Н Никонов1, Yu. G. Folmanis2, Г. Э. Фолманис2, Л. В. Коваленко2, G. Yu. Laptev1, И. А. Егоров3, В.И. Фисинин3, И. Г. Тананаев4
1OOO BIOTROF, St. Petersburg, Russia
2Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences, Moscow, Russia
3All-Russian Research and Technological Institute of Poultry Breeding, Russian Academy of Agricultural Sciences, Sergiev Posad, Moscow oblast, Russia
4Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Moscow, Russia

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Tài liệu tham khảo

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