Investigation of predictors affecting food mixing ability in mandibulectomy and/or glossectomy patients

Journal of Prosthodontic Research - Tập 53 - Trang 111-115 - 2009
Takafumi Otomaru1, Yuka I. Sumita1, Qingan Chang1, Kenji Fueki2, Yoshimasa Igarashi2, Hisashi Taniguchi1
1Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8549, Japan
2Department of Removable Partial Denture Prosthodontics, Graduate School, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8549, Japan