Interaction behavior of sucrose in aqueous tributylmethylammonium chloride solutions at various temperatures: A volumetric, ultrasonic and viscometric study

Chemical Thermodynamics and Thermal Analysis - Tập 6 - Trang 100043 - 2022
Tanu Sharma1, Akshita Bandral1, Rajinder K. Bamezai1, Ashwani Kumar1
1Department of Chemistry, University of Jammu, Jammu, Jammu & Kashmir 180006, India

Tài liệu tham khảo

Gupta, 1991, Thermostabilization of proteins, Biotechnol. Appl. Biochem., 14, 1 Lee, 1981, The stabilization of proteins by sucrose, J. Biol. Chem., 256, 7193, 10.1016/S0021-9258(19)68947-7 Back, 1979, Increased thermal stability of proteins in the presence of sugars and polyols, Biochemistry, 18, 5191, 10.1021/bi00590a025 Lakshmi, 1978, Interaction of adenine and thymine with aqueous sugar solutions, J. Solut. Chem., 7, 285, 10.1007/BF00644275 Uedaira, 1985, Sugar-water interaction from diffusion measurements, J. Solut. Chem., 14, 27, 10.1007/BF00646727 Fujita, 1982, The effect of polyhydric alcohols on the thermal denaturation of lysozyme as measured by differential scanning calorimetry, Bull. Chem. Soc. Jpn., 55, 1896, 10.1246/bcsj.55.1896 Gerlsma, 1972, The effect of polyhydric and monohydric alcohols on the heat-induced reversible denaturation of lysozyme and ribonuclease, Int. J. Pept. Protein Res., 4, 377, 10.1111/j.1399-3011.1972.tb03444.x Morel, 1986, Interactions between cations and sugars. II. Enthalpies, heat capacities, and volumes of aqueous solutions of Ca2+–D-ribose and Ca2+–D-arabinose at 25°C, Can. J. Chem., 64, 996, 10.1139/v86-167 Chatterjee, 1990, Thermodynamics of transfer of electrolytes and ions from water to aqueous solutions of polyhydroxy compounds, J. Chem. Soc. Faraday Trans., 86, 3107, 10.1039/ft9908603107 Desrosiers, 1993, Interactions between cations and sugars. Part 7—Gibbs energies, enthalpies and entropies of association of the trivalent lanthanide cations with ribose in water at 298.15 K, J. Chem. Soc., Faraday Trans., 89, 1223, 10.1039/FT9938901223 Rongere, 1995, Interactions between cations and sugars. Part 8-Gibbs energies, enthalpies and entropies of association of divalent and trivalent metal cations with xylitol and glucitol in water at 298.15K, J. Chem. Soc. Faraday Trans., 91, 2771, 10.1039/FT9959102771 Jasra, 1983, Enthalpies and heat capacities of transfer of some sugars from water to aqueous urea solutions, J. Chem. Soc. Faraday Trans., 79, 1303, 10.1039/f19837901303 Gregory, 1995, Gibbs energies of transfer of several alkali-metal chlorides from water to sucrose–water mixtures using streaming amalgam electrodes, J. Chem. Soc. Faraday Trans., 91, 451, 10.1039/FT9959100451 Abate, 1984, Interactions in aqueous solutions of urea and monosaccharides. Excess enthalpies at 298.15 K, J. Chem. Soc. Faraday Trans., 80, 759, 10.1039/f19848000759 Sangster, 1976, Molal volumes of sucrose in aqueous solutions of NaCl, KCl, or urea at 25 C, J. Solut. Chem., 5, 575, 10.1007/BF00647379 Ellerton, 1966, Activity coefficients for the systems water-urea and water-urea-sucrose at 25 from isopiestic measurements 1, J. Phys. Chem., 70, 1831, 10.1021/j100878a023 Ma, 2014, Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD, Food Chem., 145, 784, 10.1016/j.foodchem.2013.08.135 Ramesh, 2003, Carbohydrates—The renewable raw materials of high biotechnological value, Crit. Rev. In Biotech., 23, 149, 10.1080/713609312 Banipal, 2010, Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K, J. Chem. Thermodyn., 42, 90, 10.1016/j.jct.2009.07.015 Schauer, 2000 Angyal, 1993, Complex formation between polyols and rare earth cations. The crystal structure of galactitol• 2PrCl3•14 H2O, Carbohydr. Res., 241, 1, 10.1016/0008-6215(93)80089-W Rao, 2003, Saccharide complexes of lanthanides, Indian J. Chem., 42A, 227 Jockusch, 2003, Sugars in the gas phase Part 2: the spectroscopy and structure of jet-cooled phenyl β-D-galactopyranoside, Phys. Chem. Chem. Phys., 5, 1502, 10.1039/b300626c Bordat, 2004, Comparative study of trehalose, sucrose and maltose in water solutions by molecular modelling, Europhys. Lett., 65, 41, 10.1209/epl/i2003-10052-0 Brown, 2005, Apparent molar volumes and apparent molar heat capacities of aqueous D(+)-cellobiose, D(+)-maltose, and sucrose at temperatures from (278.15 to 393.15) K and at the pressure 0.35MPa, J. Chem. Thermodyn., 37, 843, 10.1016/j.jct.2004.12.004 Kumar, 2019, Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: volumetric and acoustic approach, J. Chem. Thermodyn., 139, 10.1016/j.jct.2019.105877 Jia, 2001, Synthesis and antibacterial activities of quaternary ammonium salt of chitosan, Carbohydr. Res., 333, 1, 10.1016/S0008-6215(01)00112-4 Sharma, 2020, Densimetric, acoustic and viscometric behaviour of sucrose solutions in aqueous 1-butyl-3-methylimidazolium hexafluorophosphate at different temperatures and ambient pressure, Indian J. Chem., 59A, 31 Zafarani-Moattar, 2019, Food Chem., 295, 662, 10.1016/j.foodchem.2019.05.097 Zafarani-Moattar, 2019, Investigation of the thermodynamic properties in aqueous solutions containing D-fructose and some imidazolium-based ionic liquids at different temperatures, J. Chem. Eng. Data, 64, 1385, 10.1021/acs.jced.8b00958 Shi, 2020, Volumetric and viscometric properties of maltitol in glycylglycine aqueous solutions at T = 293.15 – 333.15 K, J. Chem. Eng. Data, 66, 360, 10.1021/acs.jced.0c00731 Kumar, 2017, Volumetric, compressibility, taste behavior and viscometric studies of methionine with some saccharides in aqueous medium at different temperatures, J. Solut. Chem., 46, 931, 10.1007/s10953-017-0615-x Salimi, 2018, Volumetric and viscometric study of the ternary (DL-alanine/+D(−)-fructose + water) solution at different temperatures and atmospheric pressure, J. Chem. Thermodyn., 126, 22, 10.1016/j.jct.2018.06.008 Banipal, 2016, Viscosities of some saccharides in aqueous solutions of phosphate-based inorganic salts, J. Chem. Eng. Data, 61, 1992, 10.1021/acs.jced.5b00845 Aggarwal, 2019, Influence of phosphate-based salts on enthalpy of dilution and isentropic compressibility properties of saccharides and their derivatives in aqueous solutions, J. Chem. Eng. Data, 64, 517, 10.1021/acs.jced.8b00681 Amirchand, 2021, Volumetric and 1H NMR spectroscopic studies of saccharides-calcium lactate interactions in aqueous solutions, J. Mol. Liq., 334, 10.1016/j.molliq.2021.116077 Chauhan, 2018, Temperature-dependent aggregation of bio-surfactants in aqueous solutions of galactose and lactose: volumetric and viscometric approach, Chin. J. Chem. Eng., 26, 1119, 10.1016/j.cjche.2017.10.025 Chand, 2020, Molecular interactions of drug semicarbazide hydrochloride in aqueous D-xylose/L-arabinose solutions at different temperatures: volumetric, acoustic and viscometric study, J. Chem. Thermodyn., 146 Nain, 2013, Volumetric, ultrasonic and viscometric studies of solute–solute and solute–solvent interactions of L-threonine in aqueous-sucrose solutions at different temperatures, J. Chem. Thermodyn., 64, 172, 10.1016/j.jct.2013.05.012 Hedwig, 1993, Thermodynamic properties of peptide solutions 9. Partial molar isentropic pressure coefficients in aqueous solutions of sequence isomeric tripeptides with a single-CH3 side-chain, J. Chem. Thermodyn., 25, 349, 10.1006/jcht.1993.1035 Banerjee, 2005, Interactions of some amino acids with aqueous tetraethylammonium bromide at 298.15 K: a volumetric approach, J. Solut. Chem., 34, 137, 10.1007/s10953-005-2746-8 Kumar, 2014, Investigations on solute–solvent interactions of amino acids in aqueous solutions of sodium dihydrogen phosphate at different temperatures, Monatsh. Chem., 145, 1063, 10.1007/s00706-014-1183-z Frank, 1945, Free volume and entropy in condensed systems III. Entropy in binary liquid mixtures; partial molal entropy in dilute solutions; structure and thermodynamics in aqueous electrolytes, J. Chem. Phys., 13, 507, 10.1063/1.1723985 Kirkwood, 1939, Theoretical studies upon dipolar ions, Chem. Rev., 24, 233, 10.1021/cr60078a004 Ramsami, 2006, Partial molar volumes and adiabatic compressibilities at infinite dilution of aminocarboxylic acids and glycylglycine in water and aqueous solutions of sodium sulphate at (288.15, 298.15 and 308.15) K, J. Chem. Thermodyn., 38, 1385, 10.1016/j.jct.2006.01.014 Rani, 2016, Solvation behaviour of some amino acids in aqueous solutions of an antibiotic drug streptomycin sulfate at different temperatures: volumetric, acoustic and viscometric approach, J. Mol. Liq., 224, 1142, 10.1016/j.molliq.2016.10.063 Friedman, 1973, Thermodynamics of ionic hydration, 1 Millero, 1978, The apparent molal volumes and adiabatic compressibilities of aqueous amino acids at 25. Degree C, J. Phys. Chem., 82, 784, 10.1021/j100496a007 Mcmillan, 1945, The statistical thermodynamics of multicomponent systems, J. Chem. Phys., 13, 276, 10.1063/1.1724036 Krishnan, 1973, Enthalpies of alkyl sulfonates in water, heavy water, and water-alcohol mixtures and the interaction of water with methylene groups, J. Solut. Chem., 2, 37, 10.1007/BF00645870 Franks, 1976, Solute interactions in dilute aqueous solutions. Part 1—Microcalorimetric study of the hydrophobic interaction, J. Chem. Soc. Faraday Trans., 172, 359, 10.1039/f19767200359 Bandral, 2022, Studies on molecular interactions of L-histidine/L-serine in aqueous diphenhydramine hydrochloride solutions at various temperatures: volumetric, ultrasonic and viscometric approach, J. Chem. Thermodyn., 164, 10.1016/j.jct.2021.106640 Chandra, 2013, Physicochemical and friccohesity study of glycine, L-alanine and L-phenylalanine with aqueous methyltrioctylammonium and cetylpyridinium chloride from T = (293.15 to 308.15) K, J. Chem. Thermodyn., 65, 18, 10.1016/j.jct.2013.05.037 Feakins, 1974, Transition state treatment of the relative viscosity of electrolytic solutions. Applications to aqueous, non-aqueous and methanol + water systems, J. Chem. Soc. Faraday Trans., 70, 795, 10.1039/f19747000795 Kay, 1966, The effect of solvent structure on the mobility of symmetric ions in aqueous solution, J. Phys. Chem., 70, 2325, 10.1021/j100879a040 Jenkins, 1995, Viscosity B-coefficients of ions in solution, Chem. Rev., 95, 2695, 10.1021/cr00040a004 Kaminsky, 1957, Ion-solvent interaction and the viscosity of strong-electrolyte solutions, Discuss. Faraday. Soc., 24, 171, 10.1039/df9572400171 Zhao, 2006, Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization, Biophys. Chem., 122, 157, 10.1016/j.bpc.2006.03.008 Kaur, 2016, Physico-chemical effects of caffeine on aqueous solutions of pyrimidine based model compounds of nucleic acids, J. Mol. Liq., 221, 721, 10.1016/j.molliq.2016.06.039 Glasstone, 1941 Feakins, 1986, The viscosity and structure of solutions. Part 1—a new theory of the Jones–Dole B-coefficient and the related activation parameters: application to aqueous solutions, J. Chem. Soc. Faraday Trans., 82, 563, 10.1039/f19868200563 Feakins, 1993, Relative viscosities and quasi-thermodynamics of solutions of tert-butyl alcohol in the methanol–water system: a different view of the alkyl–water interaction, J. Chem. Soc. Faraday Trans., 89, 3381, 10.1039/FT9938903381