Innovation ambidexterity: balancing exploitation and exploration for startup and established restaurants and impacts upon performance

Industry and Innovation - Tập 27 Số 4 - Trang 340-362 - 2020
Meehee Cho1, Mark A. Bonn2, Su Jin Han3
1School of Hotel and Tourism Management, Kyung Hee University, Seoul, Republic of Korea
2Dedman School of Hospitality & Tourism Management, Florida State University, Tallahassee, FL, USA
3Department of Business Administration, Hoseo University, Cheonan-si, South Korea

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