Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation

The Journal of Nutritional Biochemistry - Tập 8 - Trang 334-340 - 1997
Anqi Zhang1, Ping Tim Chan1, Yan Shun Luk1, Walter Kwok^Keung Ho1, Zhen-Yu Chen1
1Department of Biochemistry, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong

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