Inhibitory Effects of Chemical Constituents from Actinidia kolomikta on LPS-Induced Inflammatory Responses

Abdel-salam NA, Ghazy NM, Sallam SM, Radwan MM, Wanas AS, ElSohly MA, El-Demellawy MA, Abdel-Rahman NM, Piacente S, Shenouda ML (2017) Flavonoids of Alcea rosea L. and their immune stimulant, antioxidant and cytotoxic activities on hepatocellular carcinoma HepG-2 cell line. Nat Prod Res 32:702–706

Binder TP, Robyt JF (1986) Inhibition- and acceptor-reaction studies of Streptococcus mutans 6715 glucosyltransferases with 3-deoxysucrose, 3-deoxy-3-fluorosucrose, and α-D-allopyranosyl β-D-fructofuranoside. Carbohydr Res 154:229–238

Bogačiovienė S, Česonienė L, Ercisli S, Valatavičius A, Jakštys Šatkauskas S, Paulauskaset A (2019) Ploidy levels and genetic diversity of Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., A. kolomikta (Rupr. & Maxim.) Maxim., A. cfallosa Lindl., and A. melanandra Franch., accessions. Genet Resour Crop Evol 66:1107–1118

Cha JM, Suh WS, Lee TH, Subedi L, Kim SY, Lee KR (2017) Phenolic glycosides from Capsella bursa-pastoris (L.) Medik and their anti-​inflammatory activity. Molecules 22:1023/1–1023/8

Chesoniene L, Daubaras R, Viskelis P (2004) Biochemical composition of berries of some kolomikta kiwi (Actinidia kolomikta) cultivars and detection of harvest maturity. Acta Hortic 663:305–308

Coussens LM, Werb Z (2002) Inflammation and cancer. Nature 420:860–867

Guan D, Zhang Z, Yang Y, Sugiura N, Hu H, Xing G, Liu J, Zu X, Zhang Y (2011) Antioxidant and antitumor activities of water extracts from the root of Actinidia kolomikta. Exp Ther Med 2:33–39

Hao X, Chen J, Lai Y, Sang M, Yao G, Xue Y, Luo Z, Zhang G, Zhang Y (2015) Chemical constituents from leaves of Cinnamomum subavenium. Biochem Syst Ecol 61:156–160

Hori K, Wada M, Yahara S, Watanabe T, Devkota HP (2017) Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis. Nat Prod Res 32:453–456

Hu JM, Chen JJ, Yu H, Zhao YX, Zhou J (2008) Five new compounds from Dendrobium longicornu. Planta Med 74:535–539

Hu X, Cheng D, Wang L, Li S, Wang Y, Li K, Yang Y, Zhang Z (2015) Evaluation of anti-hyperglycemic effect of Actinidia kolomikta (Maxim. et Rur.) Maxim. root extract. Pak J Pharm Sci 28:1135–1140

Hyun SK, Jung HA, Min BS, Jung JH, Choi JS (2010) Isolation of phenolics, nucleosides, saccharides and an alkaloid from the root of Aralia cordata. Nat Prod Sci 16:20–25

Jiang J, Feng Z, Wang Y, Zhang P (2005) New phenolics from the roots of Symplocos caudate Wall. Chem Pharm Bull 53:110–113

Jung J, Park S, Hong S, Ha M, Park HG, Park Y, Lee HJ, Park Y (2014) Synthesis of gold nanoparticles with glycosides: synthetic trends based on the structures of glycones and aglycones. Carbohydr Res 386:57–61

Jung YW, Lee BM, Ha MT, Tran MH, Kim JA, Lee S, Lee JH, Woo MH, Min BS (2019) Lignans from Saururus chinensis exhibit anti-inflammatory activity by influencing the Nrf2/HO-1 activation pathway. Arch Pharm Res 42:332–343

Lee CK, Birch GG (1976) Structural functions of taste in the sugar series VII: taste properties of ketoses. J Pharm Sci 65:1222–1225

Li G, Wang J, Jin M, Jin C, Ye C, Zhou Y, Wang R, Cui H, Zhou W (2019) A new pentacyclic triterpenoid from the leaves of Rhododendron dauricum L. with inhibition of NO production in LPS-induced RAW 264.7 cells. Nat Prod Res. https://doi.org/10.1080/14786419.2019.1566822

Ngoc TM, Khoi NM, Ha DT, Nhiem NX, Tai BH, Don DV, Luong HV, Son DC, Bae KH (2012) Xanthine oxidase inhibitory activity of constituents of Cinnamomum cassia twigs. Bioorg Med Chem Lett 22:4625–4628

Santos CCS, Masullo M, Cerulli A, Mari A, Estevam CDS, Pizza C, Piacente S (2017) Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling. Phytochemistry 140:45–51

Su XD, Ali I, Arooj M, Koh YS, Yang SY, Kim YH (2018a) Chemical constituents from Sanguisorba officinalis L. and their inhibitory effects on LPS-stimulated pro-inflammatory cytokine production in bone marrow-derived dendritic cells. Arch Pharm Res 41:497–505

Su XD, Guo RH, Li HX, Ma JY, Kim YH (2018b) Anti-allergic inflammatory components from Sanguisorba officinalis L. Bioorg Med Chem Lett 28:2210–2216

Tran HNK, Cao TQ, Kim JA, Woo MH, Min BS (2019) Anti-inflammatory and cytotoxic activities of constituents isolated from the fruits of Ziziphus jujuba var. inermis Rehder. Fitoterapia 137:104261. https://doi.org/10.1016/j.fitote.2019.104261

Wang C, Xiao Y, Yang B, Wang Z, Wu L, Su X, Brantner A, Kuang H, Wang Q (2014) Isolation and screened neuroprotective active constituents from the roots and rhizomes of Valeriana amurensis. Fitoterapia 96:48–55

Xu F, Fan W, Zi C, Dong F, Yang D, Zhou J, Hu J (2016) Four new glycosides from the stems of Dendrobium fimbriatum Hook. Nat Prod Res 31:797–801

Ye C, Jin M, Jin C, Wang R, Wang J, Zhang Y, Li S, Sun J, Zhou W, Li G (2019) Two novel flavonoids from the leaves of Rhododendron dauricum L. with their inhibition of TNF-α production in LPS-induced RAW 264.7 cells. Nat Prod Res. https://doi.org/10.1080/14786419.2019.1648455

Zhou Y, Jin M, Zhou W, Gao L (2018) Chemical constituents of the stem barks of Quercus mongolica. Chem Nat Compd 54:973–974

Zuo L, Wang Z, Fan Z, Tian S, Liu J (2012) Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro. Int J Mol Sci 13:5506–5518