Inhibition of human α-amylase by dietary polyphenols

Journal of Functional Foods - Tập 19 - Trang 723-732 - 2015
Hilda Nyambe-Silavwe1, José A. Villa-Rodríguez1, Idolo Ifie1, Melvin Holmes1, Ebru Aydın1, Jane Møller Jensen1, Gary Williamson1
1School of Food Science & Nutrition, University of Leeds, Leeds LS2 9JT, UK

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