Influencing factors on single-cell protein production by submerged fermentation: A review

Electronic Journal of Biotechnology - Tập 37 - Trang 34-40 - 2019
S. Fatemeh S. Reihani1, Kianoush Khosravi‐Darani1
1Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences, 19395-4741, Tehran, Islamic Republic of Iran

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