Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

Biotechnology and Bioengineering - Tập 31 Số 5 - Trang 457-463 - 1988
P. Gervats1, Paul Molin1, W. Grajek2, Maurice Bensoussan3
1Ensbana Laboratoire BPC, C. U. M. 21100 Dijon, France.
2INRA Laboratoire, Associé à la Chaire de Biotechnologie INA‐PG, 17 rue Suily, 21034 Dijon, France
3Ensbana Laboratoire de Biotechnologie, C. U. M. 21100 Dijon, France

Tóm tắt

AbstractThe water activity (aw) of substrates has been related to the mycelial growth and the sporogenesis of two molds. In the absence of other limiting factors, optimal aw values were determined for growth and sporogenesis as 0.99 and 0.98, respectively, for Trichoderma viride TS and 0.97 and 0.96 for Penicillium roqueforti. In all cases, the accuracy of the optimal value would justify the regulation of this parameter. A model was proposed which establishes a relationship between the mycelial growth and the water activity value of the substrate.

Từ khóa


Tài liệu tham khảo

Papendick R. I., 1980, Water potential Relations in Soil Microbiology, 1

10.1016/S0065-2628(08)60247-5

10.1016/0022-474X(69)90055-1

10.1098/rspb.1961.0018

10.1016/B978-0-12-223150-6.50025-0

10.1016/S0007-1536(79)80084-4

10.1111/j.1365-2621.1966.tb01027.x

10.1111/j.1365-2621.1980.tb00919.x

Iglesias H. A., 1982, Handbook of food isotherms: water sorption parameters for feed and food components

Yang S. S., 1986, Chinese J. Microbiol. Immunol., 19, 69

J. B.Gros “Production et utilisation de spores ” Rapport de contrat d'A. T. P. Université de Clermont II Clermont Ferrand France 1985.

Hardy J., 1982, Penicillium camenberti et Mucor sp., 23

Griffin D. M., 1981, Adv. Microbial Ecol., 5, 81

10.1099/00221287-57-1-11

10.1007/BF00253028

Lysek G., 1977, The filamentous fungi., 376

10.1007/BF02885576

10.1016/S0007-1536(81)80006-X

10.1007/BF00156280