Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

Journal of Fermentation and Bioengineering - Tập 79 - Trang 566-571 - 1995
Vicente Bravo1, Fernando Camacho1, Sebastián Sánchez2, Eulogio Castro2
1Universidad de Granada, Facultad de Ciencias, Departamento de Ingenieria Química, 18071 Granada, Spain
2Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ingenieria Química, 23071 Jaén, Spain

Tài liệu tham khảo

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