Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)

Adiletta, 2022, Effects of passive modified atmosphere packaging on physico-chemical traits and antioxidant systems of ‘dottato’fresh fig, Horticulturae, 8, 709, 10.3390/horticulturae8080709 Adiletta, 2019, Chitosan coating to preserve the qualitative traits and improve antioxidant system in fresh figs (Ficus carica L.), Agriculture, 9, 84, 10.3390/agriculture9040084 Afsah-Hejri, 2021, Potential of ozonated-air (OA) application to reduce the weight and volume loss in fresh figs (Ficus carica L.), Postharvest Biology and Technology, 180, 10.1016/j.postharvbio.2021.111631 Agar, 1997, Effect of high CO2 and controlled atmosphere on the ascorbic and dehydroascorbic acid content of some berry fruits, Postharvest Biology and Technology, 11, 47, 10.1016/S0925-5214(97)01414-2 Amanatidou, 2000, High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, Journal of Food Science, 65, 61, 10.1111/j.1365-2621.2000.tb15956.x Ammar, 2015, New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity, RSC Advances, 5, 20035, 10.1039/C4RA16746E Ammar, 2015, Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis, Food Function, 12, 3663, 10.1039/C5FO00837A Babic, 1993, Changes in phenolic content in fresh ready-to-use shredded carrots during storage, Journal of Food Science, 58, 351, 10.1111/j.1365-2621.1993.tb04273.x Bahar, 2018, Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit, Scientia Horticulturae, 227, 196, 10.1016/j.scienta.2017.09.036 Barolo, 2014, Ficus carica L. (Moraceae): An ancient source of food and health, Food Chemistry, 164, 119, 10.1016/j.foodchem.2014.04.112 Belay, 2018, Design of active modified atmosphere and humidity packaging (MAHP) for ‘Wonderful’ pomegranate arils, Food and Bioprocess Technology, 11, 1478, 10.1007/s11947-018-2119-0 Ben-Yehoshua, 2003, Transpiration and water stress, 111 Bouzo, 2012, Effect of different packaging materials on postharvest quality of fresh fig fruit, International Journal of Agriculture and Biology, 14, 821 Brizzolara, 2020, Primary metabolism in fresh fruits during storage, Frontiers in Plant Science, 11, 80, 10.3389/fpls.2020.00080 Byeon, 2021, Fruit maturity differentially affects fruit quality and responses of targeted metabolites in cold‐stored figs (Ficus carica L.), Journal of the Science of Food and Agriculture, 101, 673, 10.1002/jsfa.10680 Çalişkan, 2011, Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey, Scientia Horticulturae, 128, 473, 10.1016/j.scienta.2011.02.023 Cantos, 2001, Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage, Journal of Agricultural and Food Chemistry, 49, 322, 10.1021/jf000644q Chessa, 1997, Fig, 245 Church, 1994, Developments in modified-atmosphere packaging and related technologies, Trends in Food Science & Technology, 5, 345, 10.1016/0924-2244(94)90211-9 Colelli, 2020, Subtropical fruits: Figs, 427 Colelli, 1994, CO2-enriched atmospheres reduce postharvest decay and maintain good quality in highly perishable fruits, 137 Colelli, 1991, Extension of postharvest life of “Mission” figs by CO2-enriched atmospheres, HortScience, 26, 1193, 10.21273/HORTSCI.26.9.1193 Crisosto, 2011, Fig (Ficus carica L.), 3, 134 Crisosto, 2004, Fig Cukrov, 2019, Chapter 20 - physiological and biochemical effects of controlled and modified atmospheres, 439 D’Aquino, 2016, Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C, Postharvest Biology and Technology, 115, 103, 10.1016/j.postharvbio.2015.12.014 D’Aquino, 2015, Influenze of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm, Advances in Horticultural Science, 29, 141 D’Aquino, 2010, Influence of film wrapping and fludioxonil application on quality of pomegranate fruit, Postharvest Biology and Technology, 55, 121, 10.1016/j.postharvbio.2009.08.006 D’Aquino, 1998, Maintaining quality attributes of ‘Craxiou de porcu’ fresh fig fruit in simulated marketing conditions by modified atmosphere, Acta Hoorticulturae, 480, 289, 10.17660/ActaHortic.1998.480.48 Del Caro, 2008, Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.), European Food Research and Technology, 226, 715, 10.1007/s00217-007-0581-4 Duenas, 2008, Anthocyanin composition in fig (Ficus carica L.), Journal of Food Composition and Analysis, 21, 107, 10.1016/j.jfca.2007.09.002 Ertan, 2019, Postharvest logistics performance of fresh fig varieties in Turkey, Scientia Horticulturae, 257, 10.1016/j.scienta.2019.108769 Ferguson, 1990, The California fig industry, Horticultural Review, 11, 409 Flaishman, 2008, The fig: botany, Horticulture, and Breeding –Westport Then New York, 34, 113 Freiman, 2015, The ambiguous ripening nature of the fig (Ficus carica L.) fruit: A gene-expression study of potential ripening regulators and ethylene-related genes, Journal of Experimental botany, 66, 3309, 10.1093/jxb/erv140 Gil, 1998, Modified atmosphere packaging of minimally processed ‘Lollo Rosso’ (Lactuca sativa), phenolic metabolites and quality changes, Zeitschrift für Lebensmittel Untersuchung Forsch A, 206, 350, 10.1007/s002170050271 Gil, 1995, Changes in pomegranate juice pigmentation during ripening, Journal of the Science of Food and Agriculture, 68, 77, 10.1002/jsfa.2740680113 Gil, 1997, Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments, Journal of Agricultural and Food Chemistry, 45, 1662, 10.1021/jf960675e Guilleń, 2015, Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of ‘Collar’ figs, Acta Horticulturae, 1071, 263, 10.17660/ActaHortic.2015.1071.32 Hartwig, 1995, Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels, Journal of Food Science, 60, 384, 10.1111/j.1365-2621.1995.tb05678.x Heim, 2002, Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships, The Journal of Nutritional Biochemistry, 13, 572, 10.1016/S0955-2863(02)00208-5 Holcroft, 1999, Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit, Postharvest Biology and Technology, 17, 19, 10.1016/S0925-5214(99)00023-X Hssaini, 2021, Survey of phenolic acids, flavonoids and in vitro antioxidant potency between fig peels and pulps: Chemical and chemometric approach, Molecules, 26, 2574, 10.3390/molecules26092574 Irfan, 2013, Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life, Postharvest Biology and Technology, 82, 70, 10.1016/j.postharvbio.2013.02.008 Kader, 1986, Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables, Food Technology, 40, 99 Kader, 2009, Effects on nutritional quality, 6, 111 Kaynak, 1998, A research on storage and pomological properties of some fig (Ficus carica L.) cultivars grown in Antalya conditions, Acta Horticulturae, 480, 277, 10.17660/ActaHortic.1998.480.47 Kong, 2013, Fruit skin side cracking and ostiole end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation, Postharvest Biology and Technology, 85, 154, 10.1016/j.postharvbio.2013.06.004 Lim, 2012, Ficus carica, 3, 362 Lyons, 1990, Relation of chilling stress to respiration, 223 Macheix, 1990, The main phenolics of fruit, 1 Michailides, 1996, Fig endosepsis. An old disease still a dilemma for California growers, Plant Disease, 80, 828, 10.1094/PD-80-0828 Nunes, 2007, Relationship between weight loss and visual quality of fruits and vegetables, In Proceedings of the Florida State Horticultural Society,, 120, 235 Oliveira, 2009, Ficus carica L.: Metabolic and biological screening, Food and Chemical Toxicology, l47, 2841, 10.1016/j.fct.2009.09.004 Oliveira, 1998, Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest, Food Science and Technology International, 4, 339, 10.1177/108201329800400506 Opara, 2019, Food quality and shelf life, 235 Palma, 2015, Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit, Postharvest Biology and Technology, 109, 1, 10.1016/j.postharvbio.2015.06.001 Palma, 2018, Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere, Journal of the Science of Food and Agriculture, 98, 1839, 10.1002/jsfa.8660 Palma, 2013, Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments, Postharvest Biology and Technology, 78, 24, 10.1016/j.postharvbio.2012.12.002 Palmeira, 2019, Nutritional, chemical and bioactive pro- files of different parts of a Portuguese common fig (Ficus carica L.) variety, Food Research International, 126, 10.1016/j.foodres.2019.108572 Plotto, 2020, Effect of CA/MA on sensory quality, 109 Remon, 2004, Atmosphere composition effects on Burlat cherry colour during cold storage, Journal of the Science of Food and Agriculture, 84, 140, 10.1002/jsfa.1618 Reyes, 2007, The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue, Food Chemistry, 101, 1254, 10.1016/j.foodchem.2006.03.032 Rodov, 2002, Development of dark figs for export: I. Optimal picking criteria for the ‘Brazilian’ variety, Alon Hanoteca, 56, 372 Shamkant, 2014, Traditional uses, phytochemistry and pharmacology of Ficus carica: a review, Pharmaceutical Biology, 52, 1487, 10.3109/13880209.2014.892515 Silva, 2007, Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region, Food Chemistry, 101, 1012, 10.1016/j.foodchem.2006.02.055 Singleton, 1965, Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents, American Journal of Enology and Viticulture, 16, 144, 10.5344/ajev.1965.16.3.144 Solomon, 2006, Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.), Journal of Agricultural and Food Chemistry, 54, 7717, 10.1021/jf060497h Stover, 2007, The fig: Overview of an ancient fruit, HortScience, 42, 1083, 10.21273/HORTSCI.42.5.1083 Tsantili, 2003, Storage of fresh figs in low oxygen atmosphere, The Journal of Horticultural Science and Biotechnology, 78, 56, 10.1080/14620316.2003.11511587 Turk, 1994, Research on the CA storage of fig cv. Bursa Siyahi, Acta Horticulturae, 368, 830, 10.17660/ActaHortic.1994.368.99 Vallejo, 2012, Phenolic compound content of fresh and dried figs (Ficus carica L.), Food Chemistry, 130, 485, 10.1016/j.foodchem.2011.07.032 Veberic, 2008, Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region, Food Chemistry, 106, 153, 10.1016/j.foodchem.2007.05.061 Veberic, 2016, Phytochemical composition of common fig (Ficus carica L.) cultivars, 235 Villalobos, 2015, Effect of modified atmosphere packaging on the antioxidant activity and total phenolic content in ‘Albacor’ figs, Acta Horticulturae, 1079, 573, 10.17660/ActaHortic.2015.1079.77 Villalobos, 2017, Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application, Food Microbiology, 63, 35, 10.1016/j.fm.2016.10.035 Villalobos, 2018, Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.), Postharvest Biology and Technology, 136, 145, 10.1016/j.postharvbio.2017.11.001 Villalobos, 2015, Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage, Journal of the Science of Food and Agriculture, 96, 2103, 10.1002/jsfa.7326 Villalobos, 2016, Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage, Journal of the Science of Food and Agriculture, 96, 2103, 10.1002/jsfa.7326 Villalobos, 2014, Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.), Postharvest Biology and Tecnology, 98, 14, 10.1016/j.postharvbio.2014.07.001 Viuda-Martos, 2015, Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficus carica L.) powder co-products, Industrial Crops and Products, 69, 472, 10.1016/j.indcrop.2015.03.005 Waghmare, 2014, Modelling the influence of time and temperature on respiration rate of fresh fig and diced papaya, International Journal of Food Engineering, 10, 89, 10.1515/ijfe-2013-0047 Zidi, 2020, The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars, The Annals of the University Dunarea de Jos of Galati Fascicle VI Food Technology, 44, 149