Influence of carboxylic acid in the production of epoxidized soybean oil by conventional and ultrasound-assisted methods
Tóm tắt
Từ khóa
Tài liệu tham khảo
de Souza MC, Gonçalves JF d S, Lutif SYS, Gomes J d O (2019) Tribological evaluation of the Jatropha and Tung-based oils as bio-lubricants on Al-7050-T7451 alloy. J Brazilian Soc Mech Sci Eng 41:243. https://doi.org/10.1007/s40430-019-1746-3
Chavan VP, Patwardhan AV, Gogate PR (2012) Intensification of epoxidation of soybean oil using sonochemical reactors. Chem Eng Process Process Intensif 54:22–28. https://doi.org/10.1016/j.cep.2012.01.006
Gan LH, Goh SH, Ooi KS (1992) Kinetic studies of epoxidation and oxirane cleavage of palm olein methyl esters. J Am Oil Chem Soc 69:347–351. https://doi.org/10.1007/BF02636065
Karmalm P, Hjertberg T, Jansson A, Dahl R (2009) Thermal stability of poly(vinyl chloride) with epoxidised soybean oil as primary plasticizer. Polym Degrad Stab 94:2275–2281. https://doi.org/10.1016/j.polymdegradstab.2009.07.019
Bueno-Ferrer C, Garrigós MC, Jiménez A (2010) Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging. Polym Degrad Stab 95:2207–2212. https://doi.org/10.1016/j.polymdegradstab.2010.01.027
Hosney H, Nadiem B, Ashour I, Mustafa I, el-Shibiny A (2018) Epoxidized vegetable oil and bio-based materials as PVC plasticizer. J Appl Polym Sci 135:46270. https://doi.org/10.1002/app.46270
Chen J, De Liedekerke BM, Gyurik L et al (2019) Highly efficient epoxidation of vegetable oils catalyzed by a manganese complex with hydrogen peroxide and acetic acid. Green Chem 21:2436–2447. https://doi.org/10.1039/c8gc03857k
Paraskar PM, Prabhudesai MS, Deshpande PS, Kulkarni RD (2020) Utilization of oleic acid in synthesis of epoxidized soybean oil based green polyurethane coating and its comparative study with petrochemical based polyurethane. J Polym Res 27:242. https://doi.org/10.1007/s10965-020-02170-w
de Haro JC, Izarra I, Rodríguez JF, Pérez Á, Carmona M (2016) Modelling the epoxidation reaction of grape seed oil by peracetic acid. J Clean Prod 138:70–76. https://doi.org/10.1016/j.jclepro.2016.05.015
Sustaita-Rodríguez A, Ramos-Sánchez VH, Camacho-Dávila AA, Zaragoza-Galán G, Espinoza-Hicks JC, Chávez-Flores D (2018) Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid. Chem Cent J 12:39. https://doi.org/10.1186/s13065-018-0409-2
Janković MR, Govedarica OM, Sinadinović-Fišer SV (2020) The epoxidation of linseed oil with in situ formed peracetic acid: a model with included influence of the oil fatty acid composition. Ind Crops Prod 143:111881. https://doi.org/10.1016/j.indcrop.2019.111881
Aguilera AF, Tolvanen P, Heredia S, Muñoz MG, Samson T, Oger A, Verove A, Eränen K, Leveneur S, Mikkola JP, Salmi T (2018) Epoxidation of fatty acids and vegetable oils assisted by microwaves catalyzed by a cation exchange resin. Ind Eng Chem Res 57:3876–3886. https://doi.org/10.1021/acs.iecr.7b05293
Di Serio M, Russo V, Santacesaria E et al (2017) Liquid–liquid–solid model for the epoxidation of soybean oil catalyzed by Amberlyst-16. Ind Eng Chem Res 56:12963–12971. https://doi.org/10.1021/acs.iecr.7b00881
Dinda S, Patwardhan AV, Goud VV, Pradhan NC (2008) Epoxidation of cottonseed oil by aqueous hydrogen peroxide catalysed by liquid inorganic acids. Bioresour Technol 99:3737–3744. https://doi.org/10.1016/j.biortech.2007.07.015
de Quadros JV, Giudici R (2016) Epoxidation of soybean oil at maximum heat removal and single addition of all reactants. Chem Eng Process Process Intensif 100:87–93. https://doi.org/10.1016/j.cep.2015.11.007
La Scala J, Wool RP (2002) Effect of FA composition on epoxidation kinetics of TAG. J Am Oil Chem Soc 79:373–378. https://doi.org/10.1007/s11746-002-0491-9
Chavan AP, Gogate PR (2015) Ultrasound assisted synthesis of epoxidized sunflower oil and application as plasticizer. J Ind Eng Chem 21:842–850. https://doi.org/10.1016/j.jiec.2014.04.021
Bhalerao MS, Kulkarni VM, Patwardhan AV (2018) Ultrasound-assisted chemoenzymatic epoxidation of soybean oil by using lipase as biocatalyst. Ultrason Sonochem 40:912–920. https://doi.org/10.1016/j.ultsonch.2017.08.042
Tavassoli-Kafrani MH, van de Voort FR, Curtis JM (2017) The use of ATR-FTIR spectroscopy to measure changes in the oxirane content and iodine value of vegetable oils during epoxidation. Eur J Lipid Sci Technol 119:1600354. https://doi.org/10.1002/ejlt.201600354
Meng X, Ye Q, Nie X, Jiang L (2017) Iodine value determination of edible oils using ATR-FTIR and chemometric methods. Eur J Lipid Sci Technol 119:1600323. https://doi.org/10.1002/ejlt.201600323
Che Man YB, Setiowaty G, van de Voort FR (1999) Determination of iodine value of palm oil by fourier transform infrared spectroscopy. J Am Oil Chem Soc 76:693–699. https://doi.org/10.1007/s11746-999-0161-9
Xu L, Zhu X, Yu X, Huyan Z, Wang X (2018) Rapid and Simultaneous Determination of the iodine value and saponification number of edible oils by FTIR spectroscopy. Eur J Lipid Sci Technol 120:1700396. https://doi.org/10.1002/ejlt.201700396
Vianello C, Piccolo D, Lorenzetti A, Salzano E, Maschio G (2018) Study of soybean oil epoxidation: effects of sulfuric acid and the mixing program. Ind Eng Chem Res 57:11517–11525. https://doi.org/10.1021/acs.iecr.8b01109
Milchert E, Smagowicz A (2008) Epoxidation of the rapeseed oil with peracetic and performic acid. Czas Tech Chem 205:283–291
Santacesaria E, Tesser R, Di Serio M et al (2011) A biphasic model describing soybean oil epoxidation with H2O2 in a fed-batch reactor. Chem Eng J 173:198–209. https://doi.org/10.1016/j.cej.2011.05.018