Influence of acclimatization temperature and salinity on adenosine triphosphatase and fatty acid composition in the gills of the eel, (Anguilla anguilla)

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry - Tập 56 - Trang 223-228 - 1977
Alison J. Thomson1, John R. Sargent1, John M. Owen1
1N.E.R.C., Institute of Marine Biochemistry, Aberdeen AB1 3RA, U.K.

Tài liệu tham khảo

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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Tập 56

223-228

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