Influence of Brassica campestris and Galega officinalis on Antioxidant Activity of Bee Pollen

Eduardo Muñoz-Carvajal1, Patricia Velásquez1, Karina Rodríguez2, Gloria Montenegro2, Ady Giordano1
1Departamento de Química Inorgánica, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Macul, Chile
2Departamento de Ciencias Vegetales. Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Macul, Chile

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