Inflammatory response following heart surgery and association with n−3 and n−6 long-chain polyunsaturated fatty acids in plasma and red blood cell membrane lipids

L. Bjorgvinsdottir1, O.S. Indridason2, R. Heidarsdottir1, K. Skogstrand3, D.O. Arnar1,2,4, B. Torfason1,5, D.M. Hougaard3, R. Palsson1,2, G.V. Skuladottir1
1Faculty of Medicine, School of Health Sciences, University of Iceland, Vatnsmyrarvegur 16, IS-101 Reykjavik, Iceland
2Internal Medicine Services, Landspitali—The National University Hospital of Iceland, Hringbraut, IS-101 Reykjavik, Iceland
3Department of Clinical Biochemistry and Immunology, Statens Serum Institut, Copenhagen, Denmark
4Cardiovascular Research Center, Landspitali—The National University Hospital of Iceland, Hringbraut, IS-101 Reykjavik, Iceland
5Landspitali—The National University Hospital of Iceland, Hringbraut, IS-101 Reykjavik, Iceland

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