Industrial enzyme applications

Godfrey, 1996, Introduction to industrial enzymology, 1

McCoy, 2000, Novozymes emerges, Chem Eng News, 19, 23

Tobin, 2000, Evolution: the ‘rational’ basis for ‘irrational’ design, Curr Opin Struct Biol, 10, 421, 10.1016/S0959-440X(00)00109-3

Voigt, 2000, Rational evolutionary design: the theory of in vitro protein evolution, Adv Protein Chem, 55, 79, 10.1016/S0065-3233(01)55003-2

Altamirano, 2000, Directed evolution of a new catalytic activity using the α/β-barrel scaffold, Nature, 403, 617, 10.1038/35001001

Bisgaard-Frantzen, 1999, Development of industrially important α-amylases, J Appl Glycosci, 46, 199, 10.5458/jag.46.199

Wintrode, 2000, Cold adaptation of a mesophilic subtilisin-like protease by laboratory evolution, J Biol Chem, 275, 31635, 10.1074/jbc.M004503200

Ness, 1999, DNA shuffling of subgenomic sequences of subtilisin, Nat Biotechnol, 17, 893, 10.1038/12884

McCoy, 2001, Soaps & detergents, Chem Eng News, 20, 19, 10.1021/cen-v079n003.p019

Shaw, 1999, Protein engineering of α-amylases for low pH performance, Curr Opin Biotechnol, 10, 349, 10.1016/S0958-1669(99)80063-9

Declerck, 2000, Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase, J Mol Biol, 301, 1041, 10.1006/jmbi.2000.4025

Sauer, 2000, Glucoamylase: structure/function relationships and protein engineering, Biochem Biophys Acta, 1543, 275, 10.1016/S0167-4838(00)00232-6

Hartley, 2000, Glucose isomerase: insight into protein engineering for increased thermostability, Biochem Biophys Acta, 1543, 294, 10.1016/S0167-4838(00)00246-6

Jolly, 2001, The commercial viability of fuel ethanol from sugar cane, Int Sugar J, 103, 117

Taylor, 2001, Fermentation and costs of fuel ethanol from corn with quick-germ process, Appl Biochem Biotechnol, 94, 41, 10.1385/ABAB:94:1:41

Taylor, 2000, Dry-grind process for fuel ethanol by continuous fermentation and stripping, Biotechnol Prog, 16, 541, 10.1021/bp0000297

Zaldivar, 2001, Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration, Appl Microbiol Biotechnol, 56, 17, 10.1007/s002530100624

Wheals, 1999, Fuel ethanol after 25 years, Trends Biotechnol, 17, 482, 10.1016/S0167-7799(99)01384-0

Tzanov, 2001, Biolpreparation of cotton fabrics, Enzyme Microb Technol, 29, 357, 10.1016/S0141-0229(01)00388-X

Lei, 2000, Nutritional benefits of phytase and dietary determinants of its efficacy, J Appl Anim Res, 17, 97, 10.1080/09712119.2000.9706294

Kies, 2001, Effect of phytase on protein and amino acid digestibility and energy utilization, Worlds Poult Sci J, 57, 109, 10.1079/WPS20010009

Lei, 2001, Biotechnological development of effective phytases for mineral nutrition and environmental protection, Appl Microbiol Biotechnol, 57, 474, 10.1007/s002530100795

Lassen, 2001, Expression, gene cloning and characterization of five novel phytases from four Basidiomycete fungi: Peniophora lycii, Agrocybe pediades, a Ceriporia sp. and Trametes pubescens, Appl Environ Microbiol, 67, 4701, 10.1128/AEM.67.10.4701-4707.2001

Tomschy, 2000, Optimization of the catalytic properties of Aspergillus fumigatus phytase based on the three-dimensional structure, Protein Sci, 9, 1304, 10.1110/ps.9.7.1304

Lehmann, 2000, From DNA sequence to improved functionality: using protein sequence comparisons to rapidly design a thermostable consensus phytase, Protein Eng, 13, 49, 10.1093/protein/13.1.49

Kuraishi, 2001, Transglutaminase: its utilization in the food industry, Foods Rev Int, 17, 221, 10.1081/FRI-100001258

Yokoyama, 2000, Overproduction of microbial transglutaminase in Escherichia coli, in vitro refolding, and characterization of the refolded form, Biosci Biotechnol Biochem, 64, 1263, 10.1271/bbb.64.1263

Collar, 2000, Effect of enzyme associations on bread dough performance. A response surface study, Food Sci Technol Int, 6, 217, 10.1177/108201320000600304

Monfort, 1999, Expression of LIP1 and LIP2 genes from Geotricum species in baker's yeast strains and their application to the bread-making process, J Agric Food Chem, 47, 803, 10.1021/jf981075d

Andreu, 1999, Thermal properties of doughs formulated with enzymes and starters, Eur Food Res Technol, 209, 286, 10.1007/s002170050495

Dauter, 1999, X-ray structure of Novamyl, the five-domain ‘maltogenic’ α-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7 Å resolution, Biochemistry, 38, 8385, 10.1021/bi990256l

Christensen, 2001, Enzymatic interesterification of commodity oils and fats: approaching the tonnes scale, Lipid Technol News, 7, 33

Clausen, 2001, Enzymatic oil-degumming by a novel microbial phospholipase, Eur J Lipid Sci Technol, 103, 333, 10.1002/1438-9312(200106)103:6<333::AID-EJLT333>3.0.CO;2-F

Schmidt, 2001, Industrial biocatalysis today and tomorrow, Nature, 409, 258, 10.1038/35051736