Indicators for early identification of re-emerging mycotoxins

NJAS - Wageningen Journal of Life Sciences - Tập 57 - Trang 133-139 - 2010
H.J. van der Fels-Klerx1, S. Dekkers2, M.C. Kandhai1, S.M.F. Jeurissen2, C.J.H. Booij3, C. de Heer2
1RIKILT-Institute of Food Safety, Unit of Novel Foods & Agro Chains, Wageningen University and Research Centre, P.O. Box 230, NL-6700 AE Wageningen, The Netherlands
2National Institute for Public Health and the Environment (RIVM), Centre for Substances and Integrated Risk Assessment, Bilthoven, The Netherlands
3Plant Research International, Unit of Biointeractions & Plant Health, Wageningen University and Research Centre, Wageningen, The Netherlands

Tài liệu tham khảo

European Food Safety Authority (EFSA), Definition and description of “emerging risks” within the EFSA's mandate (adopted by the Scientific Committee on 10 July 2007), EFSA/SC/415 Final, EFSA, Parma, Italy, 2007, 3 pp. Available at: http://www.efsa.europa.eu/, accessed 8 January 2008. Organisation for Economic Co-operation and Development (OECD), Emerging Risks in the 21st Century: An Agenda for Action, OECD Publication Service, Paris, France, 2003, 291 pp., Available at: http://www.oecd.org/dataoecd/20/23/37944611.pdf. H.P.J.M. Noteborn, B.W. Ooms, M. de Prado. (Eds.), Pan-European pro-Active Identification of Emerging Risks in the Field of Food Production (report of SSA ERA_NET project PERIAPT), Food and Consumer Product Safety Authority, The Hague, The Netherlands, 2005, 56 pp., Available at: http://www.periapt.net/, accessed: 8 January 2008. H.P.J.M. Noteborn (Ed.), Forming a Global System for Identifying Food-related Emerging Risks—EMRISK (report of the EFSA Service Contract EFSA/SC/Tender/01/2004), Food and Consumer Product Safety Authority, The Hague, The Netherlands, 2006, 72 pp., Available at: http://www.efsa.europa.eu/, accessed 8 January 2008. Kleter G.A., 2009, Food and Chemical Toxicology, 47, 1022, 10.1016/j.fct.2008.07.028 Marvin H.J.P., 2009, Food Control, 20, 345, 10.1016/j.foodcont.2008.07.024 Marvin H.J.P., 2009, Food and Chemical Toxicology, 47, 915, 10.1016/j.fct.2007.12.021 Magan N., 2007, International Journal of Food Microbiology, 119, 131, 10.1016/j.ijfoodmicro.2007.07.034 Magan N., 2007, Food Mycology, 121 Prandini A., 2009, Food and Chemical Toxicology, 47, 927, 10.1016/j.fct.2008.06.010 Pitt J.I., 2000, Medical Mycology, 38, 41, 10.1080/mmy.38.s1.41.46 L.M. Wijnands, F.M. van Leusden, An overview of adverse health effects caused by mycotoxins and bioassays for their detection, Report 257852004, National Institute for Public Health and the Environment, Bilthoven, The Netherlands, 2000, 104 pp. VWA (Dutch Food Safety and Product Authority), Resultaten handhaving mycotoxinen 2007, Factsheet (in Dutch), Dutch Food Safety and Product Authority, The Hague, The Netherlands, 2008, 8 pp., Available at: http://www.vwa.nl/, accessed 23 January 2009. Hooker D.C., 2002, Plant Disease, 86, 611, 10.1094/PDIS.2002.86.6.611 Franz E., 2009, Journal of Food Protection, 72, 2170, 10.4315/0362-028X-72.10.2170 H.J. van der Fels-Klerx, S.L.G.E. Burgers, C.J.H. Booij, Predictive modeling of deoxynivalenol in winter wheat in The Netherlands, Food Additives and Contaminants, 27(5), in press. Rossi V., 2003, Annals of Applied Biology, 68, 229 Battilani P., 2008, Journal of Agricultural and Food Chemistry, 56, 10433, 10.1021/jf801809d Battilani P., 2008, World Mycotoxin Journal, 1, 449, 10.3920/WMJ2008.x043 Schaafsma A.W., 2007, International Journal of Food Microbiology, 119, 116, 10.1016/j.ijfoodmicro.2007.08.006 van der Fels-Klerx H.J., 2008, World Mycotoxin Journal, 1, 11, 10.3920/WMJ2008.x002 M.C. Kandhai, C.J.H. Booij, H.J. van der Fels-Klerx, An expert study to select indicators to identify emerging mycotoxins in wheat based supply chains, Risk Analysis, in press. van der Fels-Klerx H.J., 2009, World Mycotoxin Journal, 2, 119, 10.3920/WMJ2008.1122 S. Dekkers, H.J. van der Fels-Klerx, S.M.F. Jeurissen, M.C. Kandhai, C.J.H. Booij, P.M.J. Bos, Development of a model to assess the occurrence of mycotoxins in wheat, maize and nuts, A holistic approach, Report 320111002, National Institute for Public Health and the Environment, Bilthoven, The Netherlands, 2008, 87 pp., Available at: http://www.rivm.nl/bibliotheek/rapporten/320111002.pdf. S.G. Edwards, Investigation of Fusarium mycotoxins in UK wheat production, Proceedings of the 2nd International Symposium on Fusarium Head Blight, Michigan State University, East Lansing, USA, 2004, pp. 398–400. Schaafsma A.W., 2001, Canadian Journal of Plant Pathology, 23, 279, 10.1080/07060660109506941 Schaafsma A.W., 2005, Canadian Journal of Plant Pathology, 27, 217, 10.1080/07060660509507219 Klem K., 2007, Plant Soil Environment, 53, 421, 10.17221/2200-PSE Hooker D.C., 2005, Canadian Journal of Plant Pathology, 27, 347, 10.1080/07060660509507232 Blaney B.J., 2008, Australian Journal of Experimental Agriculture, 48, 351, 10.1071/EA06095 Codex Alimentarius Commission, Code of Practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin a, zearalenone, fumonisins and tricothecenes, CAC/RCP 51-2003, 2003, 8 pp., Available at: http://www.codexalimentarius.net/download/standards/406/CXC_051e.pdf. Codex Alimentarius Commission, Code of Practice for the prevention and reduction of aflatoxin contamination in peanuts, CAC/RCP 55-2004, 2004, 7 pp., Available at: http://www.codexalimentarius.net/download/standards/10084/CXC_055_2004e.pdf. Codex Alimentarius Commission, Code of Practice for the prevention and reduction of aflatoxin contamination in tree nuts, CAC/RCP 59-2005, 2005, 9 pp., Available at: http://www.codexalimentarius.net/download/standards/10221/CXP_059e.pdf .