Indexes of Overall Diet Quality

1989

1988

Mertz, 1984, Foods and nutrients, J Am Diet Assoc., 84, 769, 10.1016/S0002-8223(21)08242-0

Levander, 1980, Micronutrient interactions, Ann N Y Acad Sci., 355, 1

Groff, 1995

Madden, 1972, Program evaluation, Penn Agr Exp Sta Bull., 78, 1

Guthrie, 1981, Validity of a dietary score for assessing nutrient adequacy, J Am Diet Assoc., 78, 241, 10.1016/S0002-8223(21)04795-7

Krondl, 1982, Food use and perceived food meanings of the elderly, J Am Diet Assoc., 80, 523, 10.1016/S0002-8223(21)08514-X

Randall, 1985, Diet diversity and nutrient intake, J Am Diet Assoc., 85, 830, 10.1016/S0002-8223(21)03718-4

Ries, 1986, Evaluation of the nutrient guide as a dietary assessment tool, J Am Diet Assoc., 86, 228, 10.1016/S0002-8223(21)03916-X

Krebs-Smith, 1987, The effects of variety in food choices on dietary quality, J Am Diet Assoc., 87, 897, 10.1016/S0002-8223(21)03212-0

1989

Hansen, 1973, An index of food quality, Nutr Rev., 31, 1, 10.1111/j.1753-4887.1973.tb05134.x

Sorenson, 1976, An index of nutritional quality for a balanced diet, J Am Diet Assoc., 68, 236, 10.1016/S0002-8223(21)06349-5

Clarke, 1975, Food choices of institutionalized vs. independent-living elderly, J Am Diet Assoc., 66, 600, 10.1016/S0002-8223(21)14598-5

Davis, 1990, Living arrangement and dietary quality of older adults, J Am Diet Assoc., 90, 1667, 10.1016/S0002-8223(21)01872-1

Murphy, 1992, Demographic and economic factors associated with dietary quality for adults in the 1987–88 Nationwide Food Consumption Survey, J Am Diet Assoc., 92, 1352, 10.1016/S0002-8223(21)00896-8

1986

Dennison, 1994, The DINE system, J Nutr Educ., 26, 87, 10.1016/S0022-3182(12)81076-4

Hulshof, 1992, Clustering of dietary variables and other lifestyle factors, J Epidemiol Community Health., 46, 417, 10.1136/jech.46.4.417

Burke, 1938, A method of diet analysis, J Pediatr., 12, 493, 10.1016/S0022-3476(38)80088-3

Burke, 1943, Nutrition studies during pregnancy, Am J Obstet Gynecol., 46, 38, 10.1016/S0002-9378(16)40441-2

Woodhill, 1955, Nutrition studies of pregnant Australian women, Am J Obstet Gynecol., 70, 987, 10.1016/0002-9378(55)90006-5

Philipps, 1977, The impact of quality of diet and other factors on birth weight of infants, Am J Clin Nutr., 30, 215, 10.1093/ajcn/30.2.215

Kushi, 1985, Diet and 20-year mortality from coronary heart disease, N Engl J Med., 312, 811, 10.1056/NEJM198503283121302

Farchi, 1989, Diet and 20-y mortality in two rural population groups of middle-aged men in Italy, Am J Clin Nutr., 50, 1095, 10.1093/ajcn/50.5.1095

Gage, 1994, Nutrition and the variation in level and age patterns of mortality, Hum Biol., 66, 77

Willett, 1990, Implications of total energy intake for epidemiologic analyses, 245

Kant, 1994, Consumption of energy-dense, nutrient-poor foods by the US population, J Am Coll Nutr., 13, 285, 10.1080/07315724.1994.10718410

Black, 1993, Measurement of total energy expenditure provides insights into the validity of dietary measurements of energy intake, J Am Diet Assoc., 93, 572, 10.1016/0002-8223(93)91820-G

Mertz, 1991, What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight, Am J Clin Nutr., 54, 291, 10.1093/ajcn/54.2.291

Ursin, 1993, Dietary patterns associated with a low-fat diet in the National Health Examination Follow-up Study, Am J Epidemiol., 137, 916, 10.1093/oxfordjournals.aje.a116753

Hulshof, 1993, Comparison of dietary intake data with guidelines, J Am Coll Nutr., 12, 176, 10.1080/07315724.1993.10718299

Rose, 1995, Food energy remains constant with increasing alcohol intake, J Am Diet Assoc., 95, 698, 10.1016/S0002-8223(95)00191-3

Jenkins, 1984, Identification of index nutrients for dietary assessment, J Nutr Educ., 16, 15, 10.1016/S0022-3182(84)80051-5

Heady, 1961, Diets of bank clerks: development of a method for classifying the diets of individuals for use in epidemiologic studies, J R Stat Soc. Series A., 124, 336, 10.2307/2343242

Stefanik, 1962, Determining the frequency intakes of foods in large group studies, Am J Clin Nutr., 11, 335, 10.1093/ajcn/11.5.335

Romero de Gwynn, 1974, Nutritional anthropometry diet, Ecology Food Nutr., 3, 273

Wolfe, 1993, Food pattern, diet quality, and related characteristics of schoolchildren in New York State, J Am Diet Assoc., 93, 1280, 10.1016/0002-8223(93)91955-P

Duyff, 1975, Food behavior and related factors of Puerto Rican-American teenagers, J Nutr Educ., 7, 99, 10.1016/S0022-3182(76)80184-7

Black, 1980, Nutrition in Rio Piedras, Ecology Food Nutr., 10, 25, 10.1080/03670244.1980.9990613

Sanjur D, Romero E. Conceptual levels of dietary indicators as predictors of nutritional status. In: Proceedings of the 9th International Congress on Nutrition, Mexico. Basel, Switzerland: Karger; 1975: 214–222.

Randall, 1989, Frequency of food use data and the multidimensionality of diet, J Am Diet Assoc., 89, 1070, 10.1016/S0002-8223(21)02312-9

Caliendo, 1977, Nutritional status of preschool children, J Am Diet Assoc., 71, 20, 10.1016/S0002-8223(21)40838-2

Bowering, 1977, Evaluating 24-hour recalls, J Nutr Educ., 9, 20, 10.1016/S0022-3182(77)80112-X

Krebs-Smith, 1989, Validation of a nutrient adequacy score for use with women and children, J Am Diet Assoc., 89, 775, 10.1016/S0002-8223(21)02247-1

Murphy, 1990, An evaluation of food group intakes by Mexican-American children, J Am Diet Assoc., 90, 388, 10.1016/S0002-8223(21)01532-7

Kant, 1991, Dietary diversity in the US population, NHANES II, 1976–80, J Am Diet Assoc., 91, 1526, 10.1016/S0002-8223(21)01428-0

Kant, 1991, Food group intake patterns and associated nutrient profiles of the US population, J Am Diet Assoc., 91, 1532, 10.1016/S0002-8223(21)01429-2

Kant, 1993, Dietary diversity and subsequent mortality in the first National Health and Examination Survey Epidemiologic Follow-up Study, Am J Clin Nutr., 57, 434, 10.1093/ajcn/57.3.434

Campbell, 1982, Qualitative diet indexes, J Am Diet Assoc., 81, 687, 10.1016/S0002-8223(21)38915-5

Davenport, 1995, Monitoring dietary change in populations and the need for specific food targets, J Hum Nutr Diet., 8, 119, 10.1111/j.1365-277X.1995.tb00303.x

Schwerin, 1981, Food eating patterns and health, Am J Clin Nutr., 34, 568, 10.1093/ajcn/34.4.568

Schwerin, 1982, Food, eating habits, and health, Am J Clin Nutr., 35, 1319, 10.1093/ajcn/35.5.1319

Randall, 1990, Patterns in food use and their associations with nutrient intakes, Am J Clin Nutr., 52, 739, 10.1093/ajcn/52.4.739

Nube, 1987, Scoring of prudent dietary habits and its relation to 25-year survival, J Am Diet Assoc., 87, 171, 10.1016/S0002-8223(21)03085-6

Ziegler, 1981, Esophageal cancer among black men in Washington, D.C. , II, J Natl Cancer Inst., 767, 1199

Tuyns, 1987, Diet and esophageal cancer in Calvados (France), Nutr Cancer., 9, 81, 10.1080/01635588709513915

Kant, 1995, Diet diversity and subsequent cause-specific mortality, J Am Coll Nutr., 14, 233, 10.1080/07315724.1995.10718501

McCann, 1994, Diet diversity and the risk of colon cancer in western New York, Nutr Cancer., 21, 133, 10.1080/01635589409514311

Fernandez, 1996, Diet diversity and the risk of colorectal cancer in northern Italy, Cancer Epidemiol Biomarkers Prev., 5, 433

Wahlquist, 1989, Food variety is associated with less macrovascular disease in those with Type II diabetes and their healthy controls, J Am Coll Nutr., 6, 515, 10.1080/07315724.1989.10720321

Miller, 1992, Exploratory study of the relationship between hypertension and diet diversity among Saba Islanders, Public Health Rep., 107, 426

Lachapelle, 1990, The effects of nutritional quality and frequency of consumption of sugary foods on dental caries increment, Can J Public Health., 81, 370

Nicklas, 1989, A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors, Am J Clin Nutr., 49, 1320, 10.1093/ajcn/49.6.1320

Randall, 1991, High risk health behaviors associated with various dietary patterns, Nutr Cancer., 16, 135, 10.1080/01635589109514151

Patterson, 1994, Diet quality index, J Am Diet Assoc., 94, 57, 10.1016/0002-8223(94)92042-7

Kennedy, 1995, The Healthy Eating Index, J Am Diet Assoc., 95, 1103, 10.1016/S0002-8223(95)00300-2

Kune, 1987, Case-control study of dietary etiological factors, Nutr Cancer., 9, 21, 10.1080/01635588709513908