Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice

The Journal of Nutrition - Tập 133 - Trang 1793-1799 - 2003
Nobuyo Tsuboyama-Kasaoka1, Hiromi Miyazaki1, Osamu Ezaki1
1Division of Clinical Nutrition, National Institute of Health and Nutrition, Shinjuku-ku, Tokyo 162-8636, Japan

Tài liệu tham khảo

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