Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study

Journal of Agriculture and Food Research - Tập 14 - Trang 100777 - 2023
Jeffrie Fredrik Mokolensang1, Lusia Manu2, William Ben Gunawan3, Merry Febrianty Simatupang3, Dewangga Yudisthira4, Salsabilla Farradisya4, Msy Firyal Nadya Al Mahira4, Mrinal Samtiya5, Apollinaire Tsopmo6,7, Fahrul Nurkolis8
1Aquaculture Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia
2Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia
3Alumnus of Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia
4Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia
5Department of Nutrition Biology, Central University of Haryana, Mahendragarh, India
6Food Science and Nutrition Program, Department of Chemistry, Carleton University, Ottawa, Canada
7Institute of Biochemistry, Carleton University, Ottawa, ON K1S 5B6, Canada
8Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, 55281, Indonesia

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