Inactivation of Salmonella enteritidis in Liquid Whole Egg using Combination Treatments of Pulsed Electric Field, High Pressure and Ultrasound

Biosystems Engineering - Tập 94 - Trang 403-413 - 2006
E. Huang1, G.S. Mittal1,2, M.W. Griffiths3,2
1School of Engineering, University of Guelph, Guelph, Ont., Canada N1G 2W1
2Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ont., Canada N1G 2W1
3Department of Food Science, University of Guelph, Guelph, Ont., Canada N1G 2W1

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Biosystems Engineering

Tập 94

403-413

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