In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin

Magnano San Lio Eugenia1, Sara Bruschi1, Annalisa Mulazzi1, Calabrese Giorgio1, G. Piva1, Filippo Rossi1
1Istituto di Scienze degli Alimenti e della Nutrizione, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy

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