In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use

Abe, 2010, Safety evaluation of probiotic Bifidobacteria by analysis of mucin degradation activity and translocation ability, Anaerobe, 16, 131, 10.1016/j.anaerobe.2009.07.006 Alayande, 2020, Distribution of important probiotic genes and identification of the biogenic amines produced by Lactobacillus acidophilus PNW3, Foods, 9, 1840, 10.3390/foods9121840 Balamurugan, 2014, Probiotic potential of lactic acid bacteria present in homemade curd in southern India, Indian J. Med. Res., 140, 345 Bernardeau, 2008, Safety assessment of dairy microorganisms: the Lactobacillus genus, Int. J. Food Microbiol., 126, 278, 10.1016/j.ijfoodmicro.2007.08.015 Bhagwat, 2019, In vitro assessment of metabolic profile of Enterococcus strains of human origin, J. Genet. Eng. Biotechnol, 17, 1, 10.1186/s43141-019-0009-0 Bhat, 2020, Lactobacillus fermentum (MTCC-5898) supplementation renders prophylactic action against Escherichia coli impaired intestinal barrier function through tight junction modulation, LWT (Lebensm.-Wiss. & Technol.), 123 Bhat, 2019, Adherence capability and safety assessment of an indigenous probiotic strain Lactobacillus rhamnosus MTCC-5897, Microb. Pathog., 130, 120, 10.1016/j.micpath.2019.03.009 Bover-Cid, 1999, Improved screening procedure for biogenic amine production by lactic acid bacteria, Int. J. Food Microbiol., 53, 33, 10.1016/S0168-1605(99)00152-X Campedelli, 2019, Genus-wide assessment of antibiotic resistance in Lactobacillus spp, Appl. Environ. Microbiol., 85, 10.1128/AEM.01738-18 Carlet, 2012, The gut is the epicentre of antibiotic resistance, Antimicrob. Resist. Infect. Control, 1, 1, 10.1186/2047-2994-1-39 Chaney, 1962, Modified reagents for determination of urea and ammonia, Clin. Chem., 8, 130, 10.1093/clinchem/8.2.130 Charteris, 1998, Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract, J. Appl. Microbiol., 84, 759, 10.1046/j.1365-2672.1998.00407.x 2015 Coelho-Rocha, 2018, Microencapsulation of lactic acid bacteria improves the gastrointestinal delivery and in situ expression of recombinant fluorescent protein, Front. Microbiol., 9, 2398, 10.3389/fmicb.2018.02398 Connolly, 2005, Safety of D (-)-lactic acid producing bacteria in the human infant, J. Pediatr. Gastroenterol. Nutr., 41, 489, 10.1097/01.mpg.0000176179.81638.45 Das, 2020, Critical insights into antibiotic resistance transferability in probiotic Lactobacillus, Nutrition, 69, 10.1016/j.nut.2019.110567 Das, 2020, Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India, Curr. Res. Food Sci., 3, 9, 10.1016/j.crfs.2020.01.002 De Groote, 2005, Lactobacillus rhamnosus GG bacteraemia associated with probiotic use in a child with short gut syndrome, Pediatr. Infect. Dis. J., 24, 278, 10.1097/01.inf.0000154588.79356.e6 Dodoo, 2017, Targeted delivery of probiotics to enhance gastrointestinal stability and intestinal colonisation, Int. J. Pharm., 530, 224, 10.1016/j.ijpharm.2017.07.068 Duman, 2021, Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion, Int. J. Food Sci. Technol., 56, 927, 10.1111/ijfs.14744 Eisenbrand, 2002, Methods of in vitro toxicology, Food Chem. Toxicol., 40, 193, 10.1016/S0278-6915(01)00118-1 European Food Safety Authority (EFSA), 2007, Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA, EFSA J., 5, 587, 10.2903/j.efsa.2007.587 European Food Safety Authority (EFSA), 2012, Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance, EFSA J., 10, 2740 2006 Fouhy, 2012, High-throughput sequencing reveals the incomplete, short-term recovery of infant gut microbiota following parenteral antibiotic treatment with ampicillin and gentamicin, Antimicrob. Agents Chemother., 56, 5811, 10.1128/AAC.00789-12 Frenkel, 2015, Salivary mucins protect surfaces from colonization by cariogenic bacteria, Appl. Environ. Microbiol., 81, 332, 10.1128/AEM.02573-14 Fugaban, 2021, Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci, Curr. Res. Microb. Sci., 2 Ganguly, 2011, ICMR-DBT guidelines for evaluation of probiotics in food, Indian J. Med. Res., 134, 22 Gharbi, 2019, In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29, Ann. Microbiol., 69, 61, 10.1007/s13213-018-1396-1 Hong, 2008, The safety of Bacillus subtilis and Bacillus indicus as food probiotics, J. Appl. Microbiol., 105, 510, 10.1111/j.1365-2672.2008.03773.x Hussein, 2020, Assessment of safety and probiotic traits of Enterococcus durans OSY-EGY, isolated from Egyptian artisanal cheese, using comparative genomics and phenotypic analyses, Front. Microbiol., 11, 10.3389/fmicb.2020.608314 Huys, 2013, Microbial characterization of probiotics–advisory report of the working group “8651 probiotics” of the Belgian superior health council (SHC), Mol. Nutr. Food Res., 57, 1479, 10.1002/mnfr.201300065 Jansen, 2003, Intolerance to dietary biogenic amines: a review, Ann. Allergy Asthma Immunol., 91, 233, 10.1016/S1081-1206(10)63523-5 Kim, 2018, Safety evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI, Int. J. Mol. Sci., 19, 1422, 10.3390/ijms19051422 Koyama, 2018, Septicemia from Lactobacillus rhamnosus GG, from a probiotic enriched yogurt, in a patient with autologous stem cell transplantation, Probiotics Antimicrob. Proteins, 11, 295, 10.1007/s12602-018-9399-6 Kumar, 2017, Probiotic potential of a Lactobacillus bacterium of canine faecal-origin and its impact on select gut health indices and immune response of dogs, Probiotics Antimicrob. Proteins, 9, 262, 10.1007/s12602-017-9256-z Kumar, 2017, Significance of probiotics as feed additives in livestock and poultry nutrition, Indian J. Anim. Nutr., 34, 361, 10.5958/2231-6744.2017.00059.7 Kumar, 2021, Potent health-promoting effects of a synbiotic formulation prepared from Lactobacillus acidophilus NCDC15 fermented milk and Cichorium intybus root powder in Labrador dogs, Curr Res Biotechnol, 1, 209, 10.1016/j.crbiot.2021.06.001 Kumar, 2022, Screening and characterization of Sahiwal cattle calves-origin lactic acid bacteria based on desired probiotic attributes for potential application, Anim. Biotechnol., 1–14 Lee, 2022, Safety evaluation by phenotypic and genomic characterization of four lactobacilli strains with probiotic properties, Microorganisms, 2218 Levy, 2000, Antimicrobial proteins and peptides of blood: templates for novel antimicrobial agents, Blood, 96, 2664, 10.1182/blood.V96.8.2664 Liong, 2008, Safety of probiotics: translocation and infection, Nutr. Rev., 66, 192, 10.1111/j.1753-4887.2008.00024.x Liu, 2022, Effects of fermented feed on the growth performance, intestinal function, and microbiota of piglets weaned at different age, Front. Vet. Sci., 9 Lu, 2021, Safety evaluation of Bifidobacterium lactis BL-99 and Lacticaseibacillus paracasei K56 and ET-22 in vitro and in vivo, Front. Microbiol., 12, 10.3389/fmicb.2021.686541 Ma, 2021, Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology, Food Hydrocolloids, 111, 10.1016/j.foodhyd.2020.106381 Markowiak, 2017, Effects of probiotics, prebiotics, and synbiotics on human health, Nutrients, 9, 1021, 10.3390/nu9091021 Moayyedi, 2018, Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469, J. Funct.Foods, 40, 391, 10.1016/j.jff.2017.11.016 Parsana, 2023, Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization, Carbohydr. Polym. Technol.Appli. Pattanaik, 2022, Probiotics, prebiotics, eubiotics and synbiotics for human and animal health and mitigation of antimicrobial resistance, Indian J. Comp. Microbiol. Immunol. Infect. Dis., 43, 90 Pradhan, 2020, Comprehensive approaches for assessing the safety of probiotic bacteria, Food Control, 108, 10.1016/j.foodcont.2019.106872 Pradhan, 2019, Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model, Regul. Toxicol. Pharmacol., 101, 1, 10.1016/j.yrtph.2018.10.011 Priyadarshani, 2011, Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine), Int. J. Food Sci. Technol., 46, 2062, 10.1111/j.1365-2621.2011.02717.x Rastogi, 2020, In vitro evaluation of probiotic potential and safety assessment of Lactobacillus mucosae strains isolated from Donkey's lactation, Probiotics Antimicrob. Proteins, 12, 1045, 10.1007/s12602-019-09610-0 Reuben, 2019, Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics, BMC Microbiol., 19, 253, 10.1186/s12866-019-1626-0 Richardson, 2013, Ammonia production by human faecal bacteria, and the enumeration, isolation and characterization of bacteria capable of growth on peptides and amino acids, BMC Microbiol., 13, 1, 10.1186/1471-2180-13-6 Russo, 2020, Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran, Food Funct., 11, 3879, 10.1039/D0FO00730G Rychen, 2017, EFSA panel on additives and products or substances used in animal feed (FEEDAP), Guid. Assess. Saf. Feed Additiv. Target Species. EFSA J., 15 Saqib, 2017, Sources of β-galactosidase and its applications in food industry, 3 Biotech, 7, 10.1007/s13205-017-0645-5 Singh, 2021, Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic, Curr. Res. Biotechnol., 3, 109, 10.1016/j.crbiot.2021.04.002 Singh, 2021, Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices, Trop. Anim. Health Prod., 53, 1, 10.1007/s11250-021-02733-z Singh, 2018, On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles, Food Hydrocolloids, 82, 457, 10.1016/j.foodhyd.2018.04.027 Smith, 1996, Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism, J. Appl. Bacteriol., 81, 288, 10.1111/j.1365-2672.1996.tb04331.x Su, 2020, AGA clinical practice guidelines on the role of probiotics in the management of gastrointestinal disorders, Gastroenterology, 159, 697, 10.1053/j.gastro.2020.05.059 Thumu, 2020, In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol‐lowering ability and intestinal microbial modulation, J. Sci. Food Agric., 100, 705, 10.1002/jsfa.10071 Tauno Umar, 2020, Isolation and safety characterisation of Lactobacilli strains with antimicrobial properties as potential probiotics for human use, LWT (Lebensm.-Wiss. & Technol.), 131 Varada, 2022, Host-specific probiotics feeding influence growth, gut microbiota, and fecal biomarkers in buffalo calves, Amb. Express, 12, 1, 10.1186/s13568-022-01460-4 Varada, 2022, Autochthonous Limosilactobacillus reuteri BFE7 and Ligilactobacillus salivarius BF17 probiotics consortium supplementation improves performance, immunity, and selected gut health indices in Murrah buffalo calves, Vet. Res. Commun., 46, 757, 10.1007/s11259-022-09896-6 Vesterlund, 2007, Safety assessment of Lactobacillus strains: presence of putative risk factors in faecal, blood and probiotic isolates, Int. J. Food Microbiol., 116, 325, 10.1016/j.ijfoodmicro.2007.02.002 Vitetta, 2017, Probiotics, D–Lactic acidosis, oxidative stress and strain specificity, Gut Microb., 8, 311, 10.1080/19490976.2017.1279379 Yakabe, 2009, Safety assessment of Lactobacillus brevis KB290 as a probiotic strain, Food Chem. Toxicol., 47, 2450, 10.1016/j.fct.2009.07.001 Zhou, 2001, Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro, Int. J. Food Microbiol., 63, 81, 10.1016/S0168-1605(00)00398-6