In vitro modeling of sour taste using hydrodynamic oscillations of a few acids

Journal of Pharmacy Research - Tập 6 - Trang 261-267 - 2013
G. Dharma Data1,2, A. Sarvani3, Ch. Praveen3, C.V.S. Subrahmanyam4, P.M. Sarma2,5, M. Lakshmi Narasu6
1Drugs Control Administration, Government of Andhra Pradesh, Hyderabad, Andhra Pradesh, India
2Jawaharlal Nehru Technological University-H, Hyderabad, India
3Gokaraju Rangaraju College of Pharmacy, Osmania University, Bachupally, Hyderabad, India
4Professor and Principal, Gokaraju Rangaraju College of Pharmacy, Osmania University, Nizampet Road, Bachupally, Hyderabad 500 090, Andhra Pradesh, India
5Department of Electrical and Electronics Engineering, Gokaraju Rangaraju Institute of Engineering and Technology, Bachupally, Hyderabad, India
6Department of Biotechnology, Jawaharlal Nehru Technological University-H, Hyderabad, India

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