In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

Honeylet Sabas Ochangco1, Amparo Gamero2, Ida M. Smith3,1, Jeffrey E. Christensen4, Lene Jespersen1, Nils Arneborg5
1Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark
2NIZO Food Research, Ede, The Netherlands
3HND Discovery, Health and Nutrition Division, Hørsholm, Denmark
4Institute of Metabolic and Cardiovascular Disease, French Institute of Health and Medical Research (INSERM), Toulouse, France
5Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark

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