In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz. leaves

Asian Pacific Journal of Tropical Biomedicine - Tập 2 - Trang S788-S795 - 2012
A Kathirvel1, V Sujatha1
1Department of Chemistry, Periyar University, Salem-636 011, Tamil Nadu, India

Tài liệu tham khảo

Said, 2002, The anti-HIV cytokine midkine binds the cell surface expressed nucleolin as a low affinity receptor, J Biol Chem, 277, 33502, 10.1074/jbc.M201194200 Carlsen, 2010, The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide, Nutri J, 9, 1 Razab, 2010, Antioxidants from tropical herbs, Nat Prod Comm, 5, 441 Maisuthisakul, 2007, Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants, Food Chem, 100, 1409, 10.1016/j.foodchem.2005.11.032 Razali, 2008, Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale), Food Chem, 111, 38, 10.1016/j.foodchem.2008.03.024 Wu, 2008, Antioxidant capacity, phenolic content, polysaccharide content of Lentinus edodes grown in Whey permeate based submerged culture, J Food Sci, 73, 434 Vijayabaskar, 2012, Antioxidant properties of Seaweed polyphenols from Turbinaria ornate (Turner) J. Agardh, 1848, Asian Pac J Trop Med, 1 Madlener, 2007, Gallic acid inhibits ribonucleotide reductase and cyclooxygenases in human HL-60 promyelocytic leukaemia cells, Cancer Left, 245, 156, 10.1016/j.canlet.2006.01.001 Yoshioka, 2000, Induction of apoptosis by gallic acid in human stomach cancer KATO 111 and colon adenocrcinoma COLO 205 cell lines, Oncol Rep, 7, 1221 Masamune, 2005, Biochem Pharmacol, 70, 869, 10.1016/j.bcp.2005.06.008 Chattopadhyay, 2007, Plant review Terminalia chebula: An uptate, Pharmacog Rev, 1, 151 Cheng, 2005, Antioxidant and free radical scavenging activities of Terminalia chebula, Biopharm Bull, 26, 355 Date, 1995, Assessment of rasandanti in various oral disorders, Ayurveda Res Pap, 2, 167 Nadakarni, 1976, 1202 Kirtikar, 1935, ce:italic>Terminalia chebula, 1020 Manikandan, 2008, Identification of allelochemicals from Terminalia chebula, African Res Rev, 2, 306, 10.4314/afrrev.v2i3.41075 Yukawa, 1996, Prophylatic treatment of cytomegalovirus infection with traditional herbs, Antiviral Res, 32, 63, 10.1016/0166-3542(95)00978-7 Onwukeame, 2007, Evaluation of phytochemical constituents, antibacterial activities and effects of exudates of Pycanthus angolensis weld warb (mysristicaeceae) on corneal ulcers in rabbit, Trop J Pharm Res, 6, 725 Barreira, 2008, Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit, Food chem, 107, 1106, 10.1016/j.foodchem.2007.09.030 Grubesic, 2005, Spectroscopic method for polyphenols analysis. Prevalidation and application on plantogo L. species, J Pharmaceut Biomed, 39, 837, 10.1016/j.jpba.2005.05.004 Oyaizu, 1986, Studies on product of browning reaction prepared from glucose amine, Jpn J Natur, 44, 307, 10.5264/eiyogakuzashi.44.307 Barros, 2007, Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays, Food Chem Toxicol, 45, 1731, 10.1016/j.fct.2007.03.006 Hedge, 1962, 11 Lowery, 1951, Protein measurement with the folin phenol reagent, J Biol Chem, 193, 265, 10.1016/S0021-9258(19)52451-6 Omaye, 1962, Enhanced lung. Dystrophy in vitamin-E deficient rabbits, J Boil Chem, 237 Natarajan, 2005, Anti-bacterial activity of Euphorbia fusiformis -A rare medicinal herb, J Ethnopharmacol, 102, 123, 10.1016/j.jep.2005.04.023 Gokmen, 2009, Direct measurement of the total antioxidant activity of foods: the ‘QUENCHER’ approach, Trends in Food Sci and Tech, 20, 278, 10.1016/j.tifs.2009.03.010 Chandini, 2008, In vitro antioxidant activities of three selected brown seaweeds of India, Food Chem, 107, 707, 10.1016/j.foodchem.2007.08.081 Ganesan, 2008, Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds, Bioresource Tech, 99, 2717, 10.1016/j.biortech.2007.07.005 Lazos, 2011, Phenolic and antioxidant potential of olive oil mill wastes, Food Chem, 125, 92, 10.1016/j.foodchem.2010.08.041 Ashraf, 2004, Potential biochemical indicators of salinity tolerance in plants, Plant sci, 166, 3, 10.1016/j.plantsci.2003.10.024 Garcia-Mediavilla, 2007, The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in chang liver cells, Eur J Pharmacol, 557, 221, 10.1016/j.ejphar.2006.11.014 Hidalgo, 2010, Flavonoid-flavonoid interaction and its effect on their antioxidant activity, Food Chem, 121, 691, 10.1016/j.foodchem.2009.12.097 Karacabey, 2010, Optimisation of antioxidant activity of grape cane extracts using response surface methodology, Food Chem, 119, 343, 10.1016/j.foodchem.2009.06.029 Pereira, 2006, Table olives from potential and antimicrobial activity, J Agri and food chem, 54, 8425, 10.1021/jf061769j Robards, 1996, Phenolic compounds and their role in oxidative processes in fruits, Food chem, 66, 401, 10.1016/S0308-8146(99)00093-X Katalinic, 2010, Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia), Food Chem, 119, 715, 10.1016/j.foodchem.2009.07.019 El-Sayed, 2010, Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples, Food Chem, 114, 1271 Perez-Jimenez, 2005, Literature data may underestimate the actual antioxidant capacity of cereals, J Agri Food Chem, 53, 5036, 10.1021/jf050049u Samec, 2010, Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity), Food Chem Toxicol, 48, 113, 10.1016/j.fct.2009.09.026 Razab, 2010, Antioxidants from tropical herbs, Natural Product Comm, 5, 441, 10.1177/1934578X1000500321 Ghosh, 2008, Antibacterial activity of some medicinal plant extracts, J Nat Med, 62, 259, 10.1007/s11418-007-0216-x