In-vitro antioxidant and antidiabetic potentials of Dianthus basuticus Burtt Davy whole plant extracts

Adisakwattana, 2009, Alpha-glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose, J. Enzyme Inhib. Med. Chem., 24, 65, 10.1080/14756360801906947 Ali, 2006, Alpha-amylase inhibitory activity of some Malaysian plants used to treat diabetes with particular reference to Phyllanthus amarus, J. Ethnopharmacol., 107, 449, 10.1016/j.jep.2006.04.004 Altan, 2003, The pharmacology of diabetic complications, Curr. Med. Chem., 10, 1317, 10.2174/0929867033457287 Amic, 2003, Structure–radical scavenging activity relationship of flavonoids, Croat. Chem. Acta, 76, 55 Apostolidis, 2007, Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension, Innovative Food Sci. Emerg. Technol., 8, 46, 10.1016/j.ifset.2006.06.001 Ashafa, 2015, Toxicopathological evaluation of hydroethanol extract of Dianthus basuticus in Wistar rats, Evid. Based Complement. Altern. Med., 2015, 1, 10.1155/2015/348519 Babior, 2000, Phagocytes and oxidative stress, Am. J. Med., 109, 33, 10.1016/S0002-9343(00)00481-2 Bagri, 2009, Antidiabetic effect of Punica granatum flowers: effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes, Food Chem. Toxicol., 47, 50, 10.1016/j.fct.2008.09.058 Brownlee, 2005, The pathobiology of diabetic complications: a unifying mechanism, Diabetes, 54, 1615, 10.2337/diabetes.54.6.1615 Copeland, 2000, 109 Dorman, 2003, Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars, J. Agric. Food. Chem., 51, 4563, 10.1021/jf034108k Foden, 2005, Dianthus basuticus Burtt Davy subsp. basuticus var. basuticus Gulcin, 2003, Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L) seed extracts, Food Chem., 83, 371, 10.1016/S0308-8146(03)00098-0 International Diabetes Federation (IDF), 2013 International Diabetes Federation (IDF), 2014 Kwon, 2007, Health benefits of traditional corn, beans and pumpkin: in vitro studies for hyperglycemia and hypertension management, J. Med. Food., 10, 266, 10.1089/jmf.2006.234 Lamula, 2014, Antimicrobial and cytotoxic potential of Dianthus basuticus used in Basotho traditional practice, Bangladesh J. Pharmacol., 9, 105, 10.3329/bjp.v9i1.17530 Liu, 1997, Free radical scavenging activity of mushroom polysaccharide extracts, Life Sci., 60, 763, 10.1016/S0024-3205(97)00004-0 Manohar, 2002, Effects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK mice, Diabetes Obes. Metab., 4, 43, 10.1046/j.1463-1326.2002.00180.x McCue, 2004, Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro, Asia Pac. J. Clin. Nutr., 13, 101 Michael, 2005, The utility of oral diabetes medications in type 2 diabetes of the young, Curr. Diabetes Rev., 1, 83, 10.2174/1573399052952569 Moteetee, 2011, The medical ethnobotany of Lesotho: a review, Bothalia, 41, 209, 10.4102/abc.v41i1.52 Nelson, 2005, 190 Niedowicz, 2005, The role of oxidative stress in diabetic complications, Cell Biochem. Biophys., 43, 289, 10.1385/CBB:43:2:289 Oboh, 2007, Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain: in vitro, Food Chem., 102, 178, 10.1016/j.foodchem.2006.05.048 Oboh, 2007, Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver, Eur. Food Res. Technol., 225, 239, 10.1007/s00217-006-0410-1 Ortiz-Andrade, 2007, Alpha-glucodisase inhibitory activity of the methanolic extract from Tourneforia hartwegiana: an anti-hyperglycemic agent, J. Ethnopharmacol., 109, 48, 10.1016/j.jep.2006.07.002 Saha, 2008, In vitro free radical scavenging activity of methanol extract of the leaves of Mimusops elengi Linn, Bangladesh J. Vet. Med., 6, 197, 10.3329/bjvm.v6i2.2336 Toda, 2000, α-Glucosidase inhibitors from Clove (Syzgium aromaticum), Biosci. Biotechnol. Biochem., 64, 294, 10.1271/bbb.64.294 Wettasinghe, 2000, Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals, Food Chem., 70, 17, 10.1016/S0308-8146(99)00269-1