In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Anaerobe - Tập 42 - Trang 60-66 - 2016
Justin Carlson1, Trevor Gould2, Joanne Slavin1
1Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave, St. Paul, MN, 55108, United States
2Informatics Institute, University of Minnesota, 101 Pleasant St, Minneapolis, MN 55455, United States

Tài liệu tham khảo

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