In the Mists of Development: Fairtrade in Kenyan Tea Fields
Tóm tắt
Từ khóa
Tài liệu tham khảo
2007, Africa Research Bulletin Economic, Financial and Technical Series, 44, 17568B, 10.1111/j.1467-6346.2007.01230.x
Escobar A., 1997, The Post Development Reader, 85
Eymard-Duvernay F., 1989, Revue Économique, 2, 329
Foucault M., 1983, The Foucault Reader, 340
Hopkins R., 2000, Impact Assessment Study of Oxfam Fair Trade
Hyden G., 1980, Beyond ujamaa in Tanzania: Underdevelopment and uncaptured peasantry, 10.1525/9780520312593
Kariuki S., 2007, Kenya Tea Industry Performance Highlights (January–June 2007)
Kinyili J., 2003, Diagnostic Study of the Tea Industry in Kenya
Lyon F., 2007, Cambridge Journal of Economics, 1
Mirowski P., 2001, Postmodernism, economics and knowledge, 431
Murray, D., Raynolds, L. and Taylor, P. 2003. “One cup at a time: Poverty alleviation and fairtrade in Latin America”. Fort Collins, CO: Fair Trade Research Group, Colorado State University. www.colostate.edu/Depts/Sociology/FairTradeResearchGroup/doc/fairtrade.pdf
Rajak, D. 19–20 April 2007. “‘Uplift and empower’: The gift, the market and CSR on South Africa's platinum belt, Paper presented at the Hidden Hands in the Market workshop”. 19–20 April, Brighton, UK: University of Sussex.
Ronchi, L. 2002. “The impact of fair trade on producers and their organizations: A case study with coocafé in Costa Rica, PRUS, Working Paper No. 11”. Brighton, UK: University of Sussex.
Shreck A., 2002, International Journal of Sociology of Agriculture and Food, 10, 13
Sylvander B., 1995, La Grande Transformation de l'agriculture, 73
Tallontire A., 2001, Ethical Consumers and Ethical Trade: A Review of Current Literature
The'venot L., 1995, La Grande Transformation de l'Agriculture, 33
Vorley B., 2006, Ethical Sourcing in the Global Food System, 163
West H., 2003, Transparency and Conspiracy: Ethnographies of Suspicion in the New World Order, 1, 10.1215/9780822384854