In-plant real-time manufacturing water content characterisation

Water Resources and Industry - Tập 20 - Trang 37-45 - 2018
D. Patrick Webb1, George Skouteris1, Shahin Rahimifard1
1Centre for SMART, Wolfson School of Mechanical and Manufacturing Engineering, Loughborough University, Leicestershire LE11 3TU, UK

Tài liệu tham khảo

Addams, 2009, Charting our water future - economic frameworks to inform decision-making Baker, 2000 Baumer Time vs. Conductivity as a Basis for Clean-in-Place Control Systems | Engineering360, Engineering 360, 2017. Available at: 〈http://insights.globalspec.com/article/4672/time-vs-conductivity-as-a-basis-for-clean-in-place-control-systems〉 (Accessed 20 October 2017). Berrie, 2001, ‘Level and flow measurement in food process control’, 303 A. Bonastre et al ‘In-line chemical analysis of wastewater: present and future trends', TrAC Trends in Analytical Chemistry, 24(2), 2005, pp. 128–137. 〈https://dx.doi.org/10.1016/j.trac.2004.09.008〉. J.B. Callis, D.L. Illman, B.R. Kowalski ‘Process Analytical Chemistry’, Analytical Chemistry, 59(9), pp. 624–637, 1987. Available at: 〈http://pubs.acs.org/doi/pdf/10.1021/ac00136a001〉 (Accessed 10 October 2017). Casani, 2005, A discussion paper on challenges and limitations to water reuse and hygiene in the food industry, Water Res., 39, 1134, 10.1016/j.watres.2004.12.015 Dahmus, 2004, ‘An environmental analysis of machining’, Int. Mech. Eng. Congr. RDD Expo., 1 European Community, 2000, Directive 2000/60/EC of the European parliament and of the Council of 23 October 2000 establishing a framework for community action in the field of water policy’, Off. J. Eur. Parliam., L327, 1 European Community, 2008, Directive 2008/1/EC of the European parliament and of the Council of 15 January 2008 concerning integrated pollution prevention and control, Off. J. Eur. Union, L, L24 Gleick, 2003, Water Use, Annu. Rev. Environ. Resour., 28, 275, 10.1146/annurev.energy.28.040202.122849 Henningsson, 2006, Sensor fusion as a tool to monitor dynamic dairy processes, J. Food Eng., 76, 154, 10.1016/j.jfoodeng.2005.05.003 Holmes, 2005, ‘Ultrasound techniques for characterizing colloidal dispersions', Rep. Prog. Phys., 68, 1541, 10.1088/0034-4885/68/7/R01 Jeffrey Yang, 2009, ‘Real-time contaminant detection and classification in a drinking water pipe using conventional water quality sensors: techniques and experimental results’, J. Environ. Manag., 90, 2494, 10.1016/j.jenvman.2009.01.021 Kara, 2010, Global manufacturing and the embodied energy of products, CIRP Annals - Manufacturing Technology, CIRP, 59, 29, 10.1016/j.cirp.2010.03.004 Kirby, 2003, ‘Water in food production and processing: quantity and quality concerns', Food Control, 14, 283, 10.1016/S0956-7135(02)00090-7 Method Statements | ALS Environmental (no date). Available at: 〈https://www.alsenvironmental.co.uk/customer-services/method_statements〉 (Accessed 19 January 2017). Mettler Toledo Effluent Monitoring and Process Control in Milk Processing via Turbidity Measurement, 2007. Available at: 〈https://www.mt.com/mt_ext_files/Editorial/Generic/4/PROcess_Dairy_Newsletters_2007_Editorial-Generic_1169543453689_files/Dairy_Newsletter_4_e_June07.pdf〉 (Accessed 9 October 2017). P.E. Norman, C.J. Espinoza Feed-forward automation for cost effective chemical treatment of food manufacturing wastewater, in: Proceedings of the Water Environment Federation, 13, pp. 927–934, 2014. Available at: 〈https://www.gewater.com/kcpguest/salesedge/documents/TechnicalPapers_Cust/Americas/English/TP1204EN.pdf〉 (Accessed 27 October 2015). OECD Water - The right price can encourage efficiency and investment, 2015. Available at: 〈http://www.oecd.org/env/resources/water-therightpricecanencourageefficiencyandinvestment.htm〉 (Accessed 16 November 2015). Puigjaner, 2000, A software tool for helping in decision-making about water management in batch process industries, Waste Manag., 20, 645, 10.1016/S0956-053X(00)00046-5 S. Rahimifard et al How to manufacture a sustainable future for 9 billion people in 2050, 2013, pp. 1–8. 〈https://www.doi.org/10.1007/978-981-4451-48-2_1〉. Raluy, 2006, ‘Life cycle assessment of MSF, MED and RO desalination technologies', Energy, 31, 2025, 10.1016/j.energy.2006.02.005 M. Sachidananda, S. Rahimifard ‘Reduction of water consumption within manufacturing applications', in leveraging technology for a sustainable world, in: Proceedings of the 19th CIRP Conference on Life Cycle Engineering. Springer Berlin Heidelberg, pp. 455–460, 2012. Available at: 〈http://link.springer.com/chapter/10.1007/978-3-642–29069-5_77〉 (accessed 24 July 2015). Sachidananda, 2016, A concept of water usage efficiency to support water reduction in manufacturing industry, Sustainability, 8, 1222, 10.3390/su8121222 Seneviratne, 2006 Seow, 2011, A framework for modelling energy consumption within manufacturing systems, CIRP J. Manuf. Sci. Technol., 4, 258, 10.1016/j.cirpj.2011.03.007 Simeone, 2016, A multi-sensor approach for fouling level assessment in clean-in-place processes, Procedia CIRP, 55, 134, 10.1016/j.procir.2016.07.023 The Food and Drink Federation A pre-competitive vision for the UK’s food and drink industries, 2013. Available at: 〈http://bit.ly/2er9sbJ〉. Vanrolleghem, 2003, On-line monitoring equipment for wastewater treatment processes: state of the art, Water Sci. Technol., 47, 10.2166/wst.2003.0074 Vijayaraghavan, 2010, Automated energy monitoring of machine tools, CIRP Ann. - Manuf. Technol., 59, 21, 10.1016/j.cirp.2010.03.042 WRAP Water minimisation in the food and drink industry, 2013. Available at: 〈http://www.wrap.org.uk/sites/files/wrap/Water〉 Minimisation in FD Industry.pdf (Accessed 4 December 2015). WRAP Food and drink water use reporting, 2015. Available at: 〈http://www.wrap.org.uk/content/food-and-drink-manufacturing-water-use-progress-reports〉 (Accessed 18 December 2017).