Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment
Tóm tắt
Từ khóa
Tài liệu tham khảo
Choi SJ, Lee YS, Kim JK, Kim JK, Lim SS (2010) Physiological activities of extract from edible mushrooms. J Korean Soc Food Sci Nutr 39:1087–1096
Chihara G, Hamuro J, Maeda YY, Arai Y, Fukuoka F (1970) Fractionation and purification of the polysaccharides with marked antitumor activity, especially Lentinan, from Lentinus edodes (Berk.) Sing, (an Edible Mushroom)1. Cancer Res 30:2776–2781
Bae WC, Kim YS, Lee JW (2005) Bioactive substances from Ganoderma lucidum. Korean J Microbiol Biotechnol 33:75–83
Yang Q, Wang S, Xie Y, Sun J, Wang J (2010) HPLC analysis of Ganoderma lucidum polysaccharides and its effect on antioxidant enzymes activity and Bax, Bcl-2 expression. Int J Biol Macromol 46:167–172
Zhong W, Liu N, Xie Y, Zhao Y, Song X, Zhong W (2013) Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida. Int J Biol Macromol 60:355–359
Pang X, Chen Z, Gao X, Liu W, Slavin M, Yao W, Yu LL (2007) Potential of a novel polysaccharide preparation (GLPP) from Anhui-grown Ganoderma lucidum in tumor treatment and immunostimulation. J Food Sci 72:S435–S442
Xu Z, Chen X, Zhong Z, Chen L, Wang Y (2011) Ganoderma lucidum polysaccharides: immunomodulation and potential anti-tumor activities. Am J Chin Med 39:15–27
Zhu XL, Chen AF, Lin ZB (2007) Ganoderma lucidum polysaccharides enhance the function of immunological effector cells in immunosuppressed mice. J Ethnopharmacol 111:219–226
Xiao C, Wu QP, Cai W, Tan JB, Yang XB, Zhang JM (2012) Hypoglycemic effects of Ganoderma lucidum polysaccharides in type 2 diabetic mice. Arch Pharm Res 35:1793–1801
Zhu K, Nie S, Li C, Lin S, Xing M, Li W, Gong D, Xie M (2013) A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia. Int J Biol Macromol 57:142–150
Cho JH, Lee JY, Lee MJ, Oh HN, Kang DH, Jhune CS (2013) Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp. J Mushroom 11:164–170
Kohguchi M, Kunikata T, Watanabe H, Kudo N, Shibuya T, Ishihara T, Iwaki K, Ikeda M, Fukuda S, Kurimoto M (2004) Immuno-potentiating effects of the antler-shaped fruiting body of Ganoderma lucidum (Rokkaku-Reishi). Biosci Biotechnol Biochem 68:881–887
Park YJ, Nam JY, Yoon DE, Kwon OC, Kim HI, Yoo YB, Kong WS, Lee CS (2013) Comparison of anti-inflammatory, antioxidant and anti-allergic effects of Ganoderma species mycelial extracts. J Mushroom 11:111–115
Du B, Bian Z, Xu B (2014) Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review. Phytother Res 28:159–166
Zhu F, Du B, Bian Z, Xu B (2015) Beta-glucans from edible and medicinal mushrooms: characteristics, physicochemical and biological activities. J Food Compos Anal 41:165–173
Zhang M, Cui SW, Cheung PCK, Wang Q (2007) Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends Food Sci Technol 18:4–19
Noh JE, Yoon SR, Lim AK, Kim HJ, Huh D, Kim DI (2012) A study on the yield of functional components of citrus peel extracts using optimized hot water extraction and enzymatic hydrolysis. Korean J Food Cook Sci 28:51–55
Lee SH, Jang GY, Kim KJ, Lee MJ, Kim TJ, Lee J, Jeong HS (2012) Effect of temperature, solvent concentration, and pH on the β-glucan extraction. Korean J Food Nutr 25:871–877
Benito-Román Ó, Alonso E, Cocero MJ, Goto M (2016) β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2. Food Bioprod Process 98:21–28
Gil-Ramírez A, Clavijo C, Palanisamy M, Ruiz-Rodríguez A, Navarro-Rubio M, Marin FR, Reglero G, Soler-Rivas C (2013) Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors. J Funct Foods 5:244–250
Smiderle FR, Morales D, Gil-Ramírez A, de Jesus LI, Gilbert-López B, Iacomini M, Soler-Rivas C (2017) Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms. Carbohydr Polym 156:165–174
Benito-Román Ó, Alvarez VH, Alonso E, Cocero MJ, Saldaña MDA (2015) Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley. Food Res Int 75:252–259
Zheng HZ, Hwang IW, Chung SK (2009) Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes. J Zhejiang Univ Sci B 10:912–919
Box GEP, Draper NR (1987) Empirical model-building and response surfaces. Wiley, New York
Lee HJ, Jung SK, Do JR, Kim HK (2015) Optimization of extraction conditions of sarcodon aspratus by response surface methodology. J Korean Soc Food Sci Nutr 44:464–469
Motilva MJ, Serra A, Borrás X, Romero MP, Domínguez A, Labrador A, Peiró L (2014) Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content. J Cereal Sci 59:224–227
Smith PK, Krohn RI, Hermanson GT, Mallia AK, Gartner FH, Provenzano MD, Fujimoto EK, Goeke NM, Olson DC, Klenk DC (1985) Measurement of protein using bicinchoninic acid. Anal Biochem 150:76–85
Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Biochem 28:350–356
Lee OH, Lee HB, Lee J, Son JY, Rhee SK, Kim HD, Kim YC, Lee BY (2005) Chemical properties of olive and bay leaves. J Korean Soc Food Sci Nutr 34:503–508
Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65:55–63
Heo JC, Park JY, Lee JM, Kwon TK, Kim SU, Chung SK, Lee SH (2005) Wisteria floribunda gall extract inhibits cell migration in mouse B16F1 melanoma cells by regulating CD44 expression and GTP-RhoA activity. J Ethnopharmacol 102:10–14
Xu Y, Cai F, Yu Z, Zhang L, Li X, Yang Y, Liu G (2016) Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity. Food Chem 194:650–658
Ma C, Feng M, Zhai X, Hu M, You L, Luo W, Zhao M (2013) Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. J Taiwan Inst Chem Eng 44:886–894
Mendes LC, de Menezes HC, Aparecida M, da Silva A (2001) Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM. Food Qual Prefer 12:153–162
Zheng HZ, Hwang IW, Kim SK, Lee SH, Chung SK (2010) Optimization of carbohydrate-hydrolyzing enzyme aided polyphenol extraction from unripe apples. J Korean Soc Appl Biol Chem 53:342–350
Guan X, Yao HY (2008) Optimization of Viscozyme L assisted extraction of oat bran protein using response surface methodology. Food Chem 106:345–351
Hwang IW, Chung SK, Jeong MC, Chung HS, Zheng HZ (2013) Optimization of enzymatic hydrolysis of persimmon peels for vinegar fermentation. J Korean Soc Appl Biol Chem 56:435–440
Matsunaga Y, Wahyudiono S, Machmudah S, Sasaki M, Goto M (2014) Hot compressed water extraction of polysaccharides from Ganoderma lucidum using a semibatch reactor. Asia Pac J Chem Eng 9:125–133
Chung H, Youn K (2005) Comparison of pretreatment methods for extraction of selected components from Ganoderma lucidum. Korean J Food Preserv 12:130–134
Lai L, Yang D (2007) Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum). Food Hydrocoll 21:739–746
Wan-Mohtar WAAQ, Young L, Abbott GM, Clements C, Harvey LM, McNeil B (2016) Antimicrobial properties and cytotoxicity of sulfated (1, 3)-β-d-glucan from the mycelium of the mushroom Ganoderma lucidum. J Microbiol Biotechnol 26:999–1010
Barbieri A, Quagliariello V, Del Vecchio V, Falco M, Luciano A, Amruthraj NJ, Nasti G, Ottaiano A, Berretta M, Iaffaioli RV, Arra C (2017) Anticancer and anti-inflammatory properties of Ganoderma lucidum extract effects on melanoma and triple-negative breast cancer treatment. Nutrients 9:210