Improved method for i.r. determination of the degree of N-acetylation of chitosan

International Journal of Biological Macromolecules - Tập 14 Số 3 - Trang 166-169 - 1992
Alasdair Baxter1, Michael A. Dillon1, K.D. Anthony Taylor1, George A. F. Roberts2
1Department of Food Studies, Humberside Polytechnic, Grimsby, South Humberside, UK
2Department of Chemistry and Physics, Nottingham Polytechnic, Burton Street, Nottingham, UK

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Tài liệu tham khảo

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