Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aceituno-Medina, 2013, Development and characterization of food-grade electrospun fibres from amaranth protein and pullulan blends, Food Research International, 54, 667, 10.1016/j.foodres.2013.07.055
Anselmi, 2008, Non-covalent inclusion of ferulic acid with α-ciclodextrins improves photo-stability and delivery: NMR and modeling studies, Journal of Pharmaceutical and Biomedical Analysis, 46, 645, 10.1016/j.jpba.2007.11.037
Association of Official Analytical Chemists, 1996
Barras, 2009, Formulation and characterization of polyphenol-loaded lipid nanocapsules, International Journal of Pharmaceutics, 379, 270, 10.1016/j.ijpharm.2009.05.054
Bhardwaj, 2010, Electrospinning: A fascinating fibre fabrication technique, Biotechnology Advances, 28, 325, 10.1016/j.biotechadv.2010.01.004
Bhushani, A., & Anandharamakrishnan, C. (2014). Electrospinning and electrospraying techniques: Potential food based applications.
Braithwaite, 2014, Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview, Journal of Functional Foods, 6, 82, 10.1016/j.jff.2013.09.022
Buchner, 2006, Effect of thermal processing on the flavonols rutin and quercetin, Rapid Communications in Mass Spectrometry, 20, 3229, 10.1002/rcm.2720
Campbell, 2006, Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines, Journal of Food Science, 71, 358, 10.1111/j.1750-3841.2006.00013.x
Carlotti, 2008, Photostability of ferulic acid and its antioxidant activity against linoleic acid peroxidation, Journal of Dispersion Science and Technology, 29, 629, 10.1080/01932690701757766
Chen, 2004, A novel pH-sensitive hydrogel composed of N, O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery, Journal of Controlled Release, 96, 285, 10.1016/j.jconrel.2004.02.002
Dinnella, 2007, Bioaccessibility and antioxidant activity stability of phenolic compounds from extract virgin olive oils during in vitro digestion, Journal and Agricultural and Food Chemistry, 55, 8423, 10.1021/jf072244+
Fawzy, 2009, Antimicrobial and antiviral impact of novel quercetin-enriched lecithin, Journal of Food Biochemistry, 33, 557, 10.1111/j.1745-4514.2009.00237.x
Giampieri, 2014, Strawberry and human health: Effects beyond antioxidant activity, Journal of Agricultural and Food Chemistry, 62, 3867, 10.1021/jf405455n
Graf, 1992, Antioxidant potential of ferulic acid, Free Radical Biology Medicine, 13, 435, 10.1016/0891-5849(92)90184-I
Gupta, 2010, Antioxidant and antimutagenic effect of quercetin against DEN induced hepatotoxicity in rat, Phytotherapy Research, 24, 119, 10.1002/ptr.2883
Hoad, 2009, Investigation of alginate beads for gastro-intestinal functionality, part 2: In vivo characterization, Food Hydrocolloids, 23, 833, 10.1016/j.foodhyd.2008.04.013
Jeong, 2000, Isolation and identification of 3-methoxy-4-hydroxybenzoic acid and 3-methoxy-4- hydroxycinnamic acid from hot water extracts of Hovenia dulcis Thumb and confirmation of their antioxidative and antimicrobial activity, Korean Journal of Food Science and Technology, 32, 1403
Kawabata, 2000, Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats, Cancer Letters, 157, 15, 10.1016/S0304-3835(00)00461-4
Li, 2014, Higher quality quercetin sustained release ethyl cellulose nanofibres fabricated using a spinneret with a Teflon nozzle, Colloids and Surfaces. B, Biointerfaces, 114, 404, 10.1016/j.colsurfb.2013.10.040
Makris, 2001, Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by comparing in vitro oxidation reactions, Journal and Agricultural and Food Chemistry, 49, 3370, 10.1021/jf010107l
Mates, 2011, Anticancer antioxidant regulatory functions of phytochemicals, Current Medicinal Chemistry, 18, 2315, 10.2174/092986711795656036
Peng, 2011, Preparation and release characteristic of quercetin loaded poly(lactic acid) ultrafine fibres, Journal of Nanoscience and Nanotechnology, 11, 3659, 10.1166/jnn.2011.3807
Pool, 2013, Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: Impact of physical form on quercetin bioaccessibility, Food & Function, 4, 162, 10.1039/C2FO30042G
Pool, 2012, Polymeric nanoparticles as oral delivery systems for encapsulation and release of polyphenolic compounds: Impact on quercetin antioxidant activity and bioaccessibility, Food Biophysics, 7, 276, 10.1007/s11483-012-9266-z
Pool, 2012, Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles, Journal of Nanomaterials, 145380, 1, 10.1155/2012/145380
Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine, 26, 1231, 10.1016/S0891-5849(98)00315-3
Ram, 2004, Natural fluorescence of red and white wheat kernels, Cereal Chemistry, 81, 244, 10.1094/CCHEM.2004.81.2.244
Rayment, 2009, Investigation of alginate beads for gastro-intestinal functionality, part 1: In vitro characterization, Food Hydrocolloids, 23, 816, 10.1016/j.foodhyd.2008.04.011
Scalia, 2009, Incorporation of quercetin in lipid microparticles: Effect on photo- and chemical-stability, Journal of Pharmaceutical and Biomedical Analysis, 49, 90, 10.1016/j.jpba.2008.10.011
Sengupta, 2003, Binding of quercetin with human serum albumin: A critical spectroscopic study, Biopolymers (Biospectroscopy), 72, 427, 10.1002/bip.10489
Suwantong, 2007, Electrospun cellulose acetate fibre mats containing curcumin and release characteristic of the herbal substance, Polymer, 48, 7546, 10.1016/j.polymer.2007.11.019
Taylor, 2009, Kafirin microparticle encapsulation of catechin and sorghum condensed tannins, Journal of Agricultural and Food Chemistry, 57, 7523, 10.1021/jf901592q
Wang, 2005, Heparin-loaded zein microsphere film and hemocompatibility, Journal of Controlled Release, 105, 120, 10.1016/j.jconrel.2005.03.014
Wu, 2008, Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles, International Journal of Pharmaceutics, 346, 160, 10.1016/j.ijpharm.2007.06.036
Yan, 2014, Sustained release multiple-component cellulose acetate nanofibres fabricated using a modified coaxial electrospinning process, Journal of Materials Science, 49, 538, 10.1007/s10853-013-7733-7
Yang, 2013, Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation, Journal of Functional Foods, 5, 607, 10.1016/j.jff.2013.01.001
Yu, 2010, Third generation solid dispersions of ferulic acid in electrospun composite nanofibres, International Journal of Pharmaceutical Nanotechnology, 400, 158, 10.1016/j.ijpharm.2010.08.010
Zenkevich, 2007, Identification of the products of oxidation of quercetin by air oxygen at ambient temperature, Molecules, 12, 654, 10.3390/12030654
Zhang, 2007, Biopolymeric delivery system for controlled release of polyphenolic antioxidants, European Polymer Journal, 43, 2956, 10.1016/j.eurpolymj.2007.04.033
Zhang, 2011, Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin, LTW-Food Science and Technology, 44, 787