Implementation of an In-Room Patient Menu to Improve Customer Satisfaction.

Journal of the American Dietetic Association - Tập 98 - Trang A104 - 1998
J.I. Carrigan1, S.C. Templeton2
1J.I. Carrigan, R.D., St. Mary Hospital, Livonia, MI, USA
2S.C. Templeton, R.D., St. Mary Hospital, Livonia, MI, USA