Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?

Food Chemistry: X - Tập 12 - Trang 100173 - 2021
Himangshu Deka1, Tupu Barman2, Podma Pollov Sarmah1, Arundhuti Devi3, Pradip Tamuly1, Tanmoy Karak4
1Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India
2Analytical Services Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India
3Resource Management and Environment Section, Institute of Advanced Study in Science and Technology, Guwahati 781035, Assam, India
4Upper Assam Advisory Centre, Tea Research Association, Dikom 786101, Assam, India

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