Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

Ultrasonics Sonochemistry - Tập 86 - Trang 106044 - 2022
Lorenzo Estivi1, Andrea Brandolini2, Luis Condezo-Hoyos3,4, Alyssa Hidalgo1
1Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, Milan 20133, Italy
2Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Unità di Ricerca per la Zootecnia e l’Acquacoltura (CREA-ZA), via Piacenza 29, Lodi 26900, Italy
3Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima, Peru
4Instituto de Investigación de Bioquímica y Biología Molecular, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima, Peru

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