Immunostimulating activity of maysin isolated from corn silk in murine RAW 264.7 macrophages

BMB Reports - Tập 47 Số 7 - Trang 382-387 - 2014
Jisun Lee1, Sun‐Lim Kim2, Seul Lee1, Mi Ja Chung3, Yong Il Park1
1Department of Biotechnology, The Catholic University of Korea, Bucheon 420-743, Korea.
2National Institute of Crop Science, Rural Development Administration, Suwon 441-857, Korea
3Department of Food Science and Nutrition, College of Health, Welfare and Education, Gwangju University, Gwangju, 503-703, Korea

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