Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China
Tóm tắt
Từ khóa
Tài liệu tham khảo
Cross ML: Microbes versus microbes: immune signals generated by probiotic lactobacilli and their role in protection against microbial pathogens. FEMS Immunol Med Microbiol. 2002, 34: 245-53. 10.1111/j.1574-695X.2002.tb00632.x.
Reid G, Burton J: Use of Lactobacillus to prevent infection by pathogenic bacteria. Microbes Infect. 2002, 4: 319-24. 10.1016/S1286-4579(02)01544-7.
Vinderola G, Matar C, Palacios J, Perdigon G: Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389. International Journal of Food Microbiology. 2007, 115: 180-186. 10.1016/j.ijfoodmicro.2006.10.020.
Cross ML, Ganner A, Teilab D, Fray LM: Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria. FEMS Immunol Med Microbiol. 2004, 42: 173-80. 10.1016/j.femsim.2004.04.001.
Miettinen M, Lehtonen A, Julkunen I, Matikainen S: Lactobacilli and Streptococci activate NF-kappa B and STAT signaling pathways in human macrophages. J Immunol. 2000, 164: 3733-40.
Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S: Probiotics: effects on immunity. Am J Clin Nutr. 2001, 73: 444S-450S.
Mercenier A, Muller-Alouf H, Grangette C: Lactic acid bacteria as live vaccines. Curr Issues Mol Biol. 2000, 2: 17-25.
Wang J, Chen X, Liu W, Yang M, Caicike A, Zhang H: Identification of Lactobacillus from koumiss by conventional and molecular methods. Eur Food Res and Technol. 2008
Wu R, Zhang H, Menghe B: [16S rDNA sequence and cluster analysis of Lb.casei. Zhang and ZL12-1 isolated from Koumiss]. China Dairy Industry. 2005, 33: 4-9.
Xu J, Yun Y, Zhang W, Shao Y, Menghe B, Zhang H: [Fermentation properties of 4 strains of Lactobacillus casei isolated from traditionally home-made koumiss in inner mongolia of China]. China Dairy Industry. 2006, 34: 23-27.
Zhang H, Menghe B, Wang J, Sun T, Xu J, Wang L, Yun Y, Wu R: [Assessment of potential probiotic properties of L.casei Zhang strain isolated from traditionally home- made Koumiss in Inner Mongolia of China]. China Diary Industry. 2006, 34: 4-7.
Kirjavainen PV, ElNezami HS, Salminen SJ, Ahokas JT, Wright PF: Effects of orally administered viable Lactobacillus rhamnosus GG and Propionibacterium freudenreichii subsp. shermanii JS on mouse lymphocyte proliferation. Clin Diagn Lab Immunol. 1999, 6: 799-802.
Kirjavainen PV, El-Nezami HS, Salminen SJ, Ahokas JT, Wright PF: The effect of orally administered viable probiotic and dairy lactobacilli on mouse lymphocyte proliferation. FEMS Immunol Med Microbiol. 1999, 26: 131-5. 10.1111/j.1574-695X.1999.tb01380.x.
Zeuthen LH, Christensen HR, Frokiaer H: Lactic acid bacteria inducing a weak interleukin-12 and tumor necrosis factor alpha response in human dendritic cells inhibit strongly stimulating lactic acid bacteria but act synergistically with gram-negative bacteria. Clin Vaccine Immunol. 2006, 13: 365-75. 10.1128/CVI.13.3.365-375.2006.
Stagg AJ, Hart AL, Knight SC, Kamm MA: Microbial-gut interactions in health and disease. Interactions between dendritic cells and bacteria in the regulation of intestinal immunity. Best Pract Res Clin Gastroenterol. 2004, 18: 255-70. 10.1016/j.bpg.2003.10.004.
Mohamadzadeh M, Olson S, Kalina WV, Ruthel G, Demmin GL, Warfield KL, Bavari S, Klaenhammer TR: Lactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarization. Proc Natl Acad Sci USA. 2005, 102: 2880-5. 10.1073/pnas.0500098102.
Segawa S, Nakakita Y, Takata Y, Wakita Y, Kaneko T, Kaneda H, Watari J, Yasui H: Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance. Int J Food Microbiol. 2008, 121: 1-10. 10.1016/j.ijfoodmicro.2007.10.004.
Baken KA, Ezendam J, Gremmer ER, de Klerk A, Pennings JL, Matthee B, Peijnenburg AA, van Loveren H: Evaluation of immunomodulation by Lactobacillus casei Shirota: immune function, autoimmunity and gene expression. Int J Food Microbiol. 2006, 112: 8-18. 10.1016/j.ijfoodmicro.2006.06.009.
Nagao F, Nakayama M, Muto T, Okumura K: Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects. Biosci Biotechnol Biochem. 2000, 64: 2706-8. 10.1271/bbb.64.2706.
Takeda K, Okumura K: Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity. J Nutr. 2007, 137: 791S-3S.
Kaburagi T, Yamano T, Fukushima Y, Yoshino H, Mito N, Sato K: Effect of Lactobacillus johnsonii La1 on immune function and serum albumin in aged and malnourished aged mice. Nutrition. 2007, 23: 342-50. 10.1016/j.nut.2007.02.001.
Targosz M, Labuda A, Czuba P, Biedron R, Strus M, Gamian A, Marcinkiewicz J, Szymonski M: Influence of macrophage activation on their capacity to bind bacterial antigens studied with atomic force microscopy. Nanomedicine. 2006, 2: 82-8.
Fukushima Y, Kawata Y, Hara H, Terada A, Mitsuoka T: Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children. Int J Food Microbiol. 1998, 42: 39-44. 10.1016/S0168-1605(98)00056-7.
Kaila M, Isolauri E, Soppi E, Virtanen E, Laine S, Arvilommi H: Enhancement of the circulating antibody secreting cell response in human diarrhea by a human Lactobacillus strain. Pediatr Res. 1992, 32: 141-4.
Wallace TD, Bradley S, Buckley ND, Green-Johnson JM: Interactions of lactic acid bacteria with human intestinal epithelial cells: effects on cytokine production. J Food Prot. 2003, 66: 466-72.
Perdigon G, Nader de Macias ME, Alvarez S, Oliver G, Pesce de Ruiz Holgado AA: Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus. J Dairy Res. 1990, 57: 255-64.
Sgorbati B, Scardovi V, Leblanc DJ: Plasmids in the genus Bifidobacterium. J Gen Microbiol. 1982, 128: 2121-31.