Immobilized Cell Technologies for the Dairy Industry

Critical Reviews in Biotechnology - Tập 14 Số 2 - Trang 109-134 - 1994
Claude P. Champagne1, Christophe Lacroix2, Isabelle Sodini-Gallot3
1Food Research and Development Centre, Agriculture Canada, St. Hyacinthe, Quebec.
2STELA Dairy Research Centre, Faculté des sciences de l'agriculture et de l'alimentation, Laval University, Ste Foy, Quebec, Canada, G1K 7P4
3Laboratoire de génie des Procédés Biotechnologiques Agro-Alimentaires, C.B.A.I., INRA, 78850, Thivervel-Grignon, France

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