Identification of bleached and irradiated walnuts and hazelnuts by ESR spectroscopy

Radiation Physics and Chemistry - Tập 173 - Trang 108882 - 2020
Dalal Aoudé-Werner1, Irene Straub2, Véronique Zumsteeg1, Florent Kuntz1
1Aerial, 250 rue Laurent Friess, 67412, Illkirch Cedex, France
2Chemical and Veterinary Office (CVUA) Karlsruhe, Weißenburger Straße 3, 76187, Karlsruhe, Germany

Tài liệu tham khảo

EN 1787, 2000, 2000 EN 1785, 2003, 2003 Directive 1999/2/EC of the European Parliament and of the Council, 22.02.199, Official Journal of the European Communities L66/16. Butz, 2006, 4, 154 De Jesus, 1996, Influence of sample treatment on ESR signal of irradiated citrus, Appl. Radiat. Isot., 47, 1647, 10.1016/S0969-8043(96)00158-3 Deighton, 1993, Electron paramagnetic resonance of gamma-irradiated cellulose and lignocellulosic material, J. Food Sci. Technol., 28, 45, 10.1111/j.1365-2621.1993.tb01250.x Ikeya, 1989, Quality assessment of coffee beans with ESR and gamma irradiation, Appl. Radiat. Isot., 40, 1219, 10.1016/0883-2889(89)90067-1 Koutchma Raffi, 1989, Electron spin resonance identification of irradiated fruits, Radiat. Phys. Chem., 34, 891