Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues

Journal of Chromatography A - Tập 1428 - Trang 185-192 - 2016
Romy Vásquez-Villanueva1, M. Luisa Marina1, M. Concepción García1
1Department of Analytical Chemistry, University of Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain

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