Identification and Measurement of Resveratrol and Formaldehyde in Parts of White and Blue Grape Berries

Zsuzsa Király-Véghely1, E. Tyihák2, Levente Albert3, Zsolt Németh4, Gy. Kátay2
1Research Institute for Viticulture and Enology of Agricultural Ministry, Experimental Wine Cellar, Budapest, Hungary
2Plant Protection Institute, Hungarian Academy of Sciences, Budapest, Hungary
3University of West Hungary;
4Institute for Chemistry, University of Sopron, Sopron, Hungary

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