INHIBITION OF THE PHOTOSYNTHETIC CARBON DIOXIDE FIXATION OF GREEN PLANTS BY α-HYDROXYSULFONATES, AND ITS EFFECTS ON THE ASSIMILATION PRODUCTS

Plant and Cell Physiology - Tập 3 Số 2 - Trang 125-136 - 1962
Kozi Asada1, Zenzaburo Kasai1
1Laboratory of Crop Nutrition, Research Institute for Food ScienceKyoto University

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