Hypoglycemic, hypolipidemic and antiatherogenic effects of oleuropein in alloxan-induced Type 1 diabetic rats

Lin, 2010, Current views on type 2 diabetes, J Endocrinol, 204, 1, 10.1677/JOE-09-0260 Maritim, 2003, Diabetes, oxidative stress, and antioxidants: A Review, J Biochem Mol Toxicol, 17, 24, 10.1002/jbt.10058 Bagheri, 2013, Antioxidant properties and inhibitory effects of Satureja khozestanica essential oil on LDL oxidation induced-CuSO4 in vitro, Asian Pac J Trop Biomed, 3, 22, 10.1016/S2221-1691(13)60018-0 Drissi, 2004, Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa), Clin Nutr, 23, 1159, 10.1016/j.clnu.2004.03.003 Achat, 2012, Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilotplant scale, Ultrason Sonochem, 19, 777, 10.1016/j.ultsonch.2011.12.006 Rietjens, 2007, New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol, J Agric Food Chem, 55, 7609, 10.1021/jf0706934 Kanner, 2012, Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor, J Agric Food Chem, 60, 8790, 10.1021/jf300193g Khalatbary, 2012, Neuroprotective effect of oleuropein following spinal cord injury in rats, Neurol Res, 34, 44, 10.1179/1743132811Y.0000000058 Ahmadvand, 2012, Amelioration of altered antioxidant enzymes activity and glomerulosclerosis by coenzyme Q10 in alloxan-induced diabetic rats, J Diabetes Complications, 26, 476, 10.1016/j.jdiacomp.2012.06.004 Alirezaei, 2012, Oleuropein prevents ethanol-induced gastric ulcers via elevation of antioxidant enzyme activities in rats, J Physiol Biochem, 68, 583, 10.1007/s13105-012-0177-8 Warnick, 1979, Comparison of current methods for HDL quantification, Clin Chem, 25, 596, 10.1093/clinchem/25.4.596 Friedewald, 1972, Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge, Clin Chem, 18, 499, 10.1093/clinchem/18.6.499 Ikewuchi, 2009, Alteration of plasma lipid profiles and atherogenic indeces by Stachytarpheta iamaicensis L. (Vahl), Biokemistri, 21, 71 Jemai, 2008, Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves, Chem Biol Interact, 176, 88, 10.1016/j.cbi.2008.08.014 Hur, 2012, Oleuropein reduces free fatty acid-induced lipogenesis via lowered extracellular signal-regulated kinase activation in hepatocytes, Nutr Res, 32, 778, 10.1016/j.nutres.2012.06.017 Jemai, 2009, Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats, J Agric Food Chem, 57, 8798, 10.1021/jf901280r Oi-Kano, 2008, Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats, J Nutr Sci Vitaminol (Tokyo), 54, 363, 10.3177/jnsv.54.363 Ahmadvand, 2012, Effects of coenzyme Q10 on hemoglobin A1C, serum urea and creatinine in alloxan-induced Type 1 diabetic rats, Iran J Pharm Therapeut, 11, 64 Harris, 2011, Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity, Planta Med, 77, 196, 10.1055/s-0030-1250161 Ahmadvand, 2012, Hepatoprotective and hypolipidemic effects of Satureja khuzestanica essential oil in alloxan-induced type 1 diabetic rats, Iran J Pharm Res, 11, 1219 Garjani, 2009, The effect of total extract of Securigera securidaca L. seeds on serum lipid profiles, antioxidant status, and vascular function in hypercholesterolemic rats, J Ethnopharmacol, 126, 525, 10.1016/j.jep.2009.09.003 Heidarian, 2011, Hypolipidemic and hypoglycemic effects of aerial part of Cynara scolymus in streptozotocin-induced diabetic rats, J Med Plant Res, 5, 2717 Wainstein, 2012, Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats, J Med Food, 15, 605, 10.1089/jmf.2011.0243