Hypoglycemic and hypolipidemic activity of Hibiscus rosa sinensis Linn on streptozotocin–induced diabetic rats

International Journal of Diabetes in Developing Countries - Tập 32 Số 4 - Trang 214-218 - 2012
Anusha Bhaskar1, V. G. Vidhya2
1Department of Biotechnology, PRIST University, Thanjavur, India
2Department of Biotechnology, Faculty of Science and Humanities, SRM Univeristy, Kattankulathur, Chennai, India

Tóm tắt

Từ khóa


Tài liệu tham khảo

Jadhav VM, Thorat RM, Kadam VJ, Sathe NS. Traditional medicinal uses of Hibiscus rosa-sinensis. J Pharm Res. 2009;2:1220–12.

Arullappan S, Zakaria Z, Basri DF. Preliminary screening of antibacterial activity using crude extracts of Hibiscus rosa sinensis. Trop Life Sci Res. 2009;20:109–18.

Sachdewa A, Khemani LD. Effects of Hibiscus rosa sinensis Linn ethanol flower extract on blood glucose and lipid profile in streptozotocin induced diabetes in rats. J Ethnopharmacol. 2003;89:61–6.

National Institute of Health Guide for the Care and Use of Laboratory animals. DHEW Publication (NIH), revised, Office of Science and Health Reports, DRR/NIH, Betheseda, USA; 1985.

Harbourne JB. Phytochemcial methods: a guide to modern techniques of plant analysis. 2nd ed. London: Chapman and Hall; 1984.

Ghosh MN. Toxicity studies. In: Fundamentals of experimental pharmacology. Scientific Book Agency, Calcutta; 1984. p. 153–158.

Turner MA. Screening methods in Pharmacology. New York: Academic; 1965. p. 26.

Venkatesh S, Thilagavathy J, Shyam Sundar D. Anti-diabetic activity of flowers of Hibiscus rosasinensis. Fitoterapia. 2008;79:79.

Du Vigneaud V, Karr V. Carbohydrate utilization and disappearance. J Biol Chem. 1985;66:281.

Triender P. Determination of glucose by glucose oxidase method. Ann Clin Biochem. 1969;6:24–6.

Scheff’e HA. A method for judging all contrasts in the analysis of variance. Biometrika. 1953;40:87.

Ferner RE. Oral hypoglycemic agents. Med Clin N Am. 1988;72:1323–2335.

Kaplan NM. The deadly quarter; Upper body weight, glucose intolerance hypertriglyceridemia and hypertension. Acta Int Med. 1989;149:1514–5.

Fenwic DE, Oakenfull D. Saponin content of soyabeans and some commercial soya bean products. J Sci Food Agr. 1980;32:273–8.

Luc G, Fruchart JC. Oxidation of lipoproteins and atherosclerosis. Am J Clin Nutr. 1991;53:2065–95.

Chakravarthy BK, Gupta S, Gambhir SS, Gode KD. Pacreatic beta cell regeneration: a novel antidiabetic mechanism of Petercarpus marsupium. Indian J Pharmacol. 1980;12:123–8.