How to improve food quality management in the bakery sector

AnonymousGC Management. ISO 9002 Quality System1996http://www.gcmgmt.com/iso9002.htmlAccessed 21 December 1998 Anonymous, 1998, Journal of Food Protection, 6, 762 Anonymous, 2000, Anticipation on the process of being more luxury: Structure report 2002 Barendsz A.W., 1994, Voedingsmiddelentechnologie, 27, 12 10.1287/mnsc.37.9.1107 Dalen G.A., 1996, Meat Science, 43, 21, 10.1016/0309-1740(96)00052-6 Damman J., 1999, Voedingsmiddelentechnologie, 32, 15 De Groote X., 1996, European Management Journal, 14, 540, 10.1016/S0263-2373(96)00051-5 Diepstraten J., 2000, MSc thesis Wageningen University, Wageningen Green A., 1993, Food Control, 4, 2, 10.1016/0956-7135(93)90119-9 Hoogland J.P., 1998, Innovation of Food Production Systems: Product Quality and Consumer Acceptance, 139 Jongen W.M.F., Towards an Agenda for Agricultural Research in Europe. Proceedings of a conference held in Wageningen, the Netherlands Jonker J., 1997, Trends in Management Systems: Vision of the Development of Policy on Quality, Environment, and Health and Safety at Work Krause M.S., 1996, Clinical Chemistry, 42, 1561, 10.1093/clinchem/42.9.1561 S.LeaperHACCP: a Practical Guide. Technical Manual No 38 s.1 (1997) Campden & Chorleywood Food Research Association (CCFRA). Chipping Campden. 51 pp Leblanc J.M.J., 2000, Reporting first effect measurement of implementation of Hygienecode for bread and confectionery Loode M., 2000, Specifiek, 193, 4 Luning P.A., 2002, Food Quality Management: a Techno-managerial Approach Mitchell R.T., 1998, Food Control, 9, 101, 10.1016/S0956-7135(98)00084-X Motarjemi Y., 1999, Food Control, 10, 325, 10.1016/S0956-7135(99)00008-0 10.1287/mnsc.47.1.189.10662 Pallett A.J.M., 1994, Food Technology, 48, 60 Smit M.J., 1999, Voedingsmiddelentechnologie, 32, 11 Smit M.J., 1999, International Food Hygiene, 10, 5 Smit M., 2000, Voedingsmiddelentechnologie, 33, 29 Stanley S.E., 1998, CIM Bulletin, 91, 215 10.1016/S0925-5273(98)00087-5 10.1016/S0924-2244(03)00058-X Van Der Spiegel M., 2004, Critical Reviews in Food Science and Nutrition, 44, 501 10.1108/02656710510582471 Van Der Spiegel M., 2005, Total Quality Management and Business Excellence Van Der Spiegel M., 2006, International Journal of Quality and Reliability Management Ziggers G.W., 1993, PhD thesis Wageningen Agricultural University, Wageningen