How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Food Policy - Tập 96 - Trang 101871 - 2020
Francesca Galli1, Paolo Prosperi1, Elena Favilli1, Simona D'Amico1, Fabio Bartolini1, Gianluca Brunori1
1Department of Agriculture, Food and Environment (DISAAA-a), University of Pisa, Via del Borghetto, 80 – 56124, Italy

Tài liệu tham khảo

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