Hoạt động chống oxy hóa hoặc tạo oxy hóa và khả năng ức chế glutathione transferase P1-1 của hạt Tamarindus indica và tác động gây độc tế bào của nó lên dòng tế bào ung thư MCF-7

Castro-Carvalho B, Ramos AA, Prata-Sena M, Malhão F, Moreira M, Gargiulo D, Dethoup T, Buttachon S, Kijjoa A, Rocha E (2017) Marine-derived fungi extracts enhance the cytotoxic activity of doxorubicin in non-small cell lung cancer cells A459. Pharm Res 9:92–98 Ebrahimi S, Hashemy SI (2019) Micro RNA mediated redox regulation modulates therapy resistance in cancer cells: clinical perspectives. Cell Oncol 42:131–141 Zong WX, Rabinowitz JD, White E (2016) Mitochondria and cancer. Mol Cell 61:667–676 Zhang YJ, Gu BC (2019) Mechanisms of drug resistance in acute myeloid leukemia. OncoTargets Therapy 12:1937–1945 Bartolini D, Torquato P, Piroddi M, Galli F (2019) Targeting glutathione S-transferase P and its interactome with selenium compounds in cancer therapy. Biochim Biophys Acta Gen Subj 1863:130–143 Louie SM, Grossman EA, Crawford LA, Ding L, Camarda R, Huffman TR, Miyamoto DK, Goga A, Weerapana E, Nomura DK (2016) GSTP1 is a driver of triple-negative breast cancer cell metabolism and pathogenicity. Cell Chem Biol 23:1–12 Hussain T, Tan B, Yin Y, Blachier F, Tossou MCB, Rahu N (2016) Oxidative stress and inflammation: what polyphenols can do for us? Oxidative Med Cell Longev:1–9 León-González AJ, Auger C, Schini-Kerth VB (2015) Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy. Biochem Pharmacol 98:371–380 Stefanello FS, Santos CO, Bochi VC, Paula A, Fruet B, Soquetta MB, Dörr AC, Nörnberg JL (2018) Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition. Food Chem 239:385–401 Lipiński K, Mazur M, Antoszkiewicz Z, Purwin C (2017) Polyphenols in monogastric nutrition – a review. Ann Anim Sci 17:41–58 Maqsood S, Benjakul S, Abushelaibi A, Alam A (2014) Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood. Comp Rev Food Sci F 13:1125–1140 Boušová I, Skálová L (2012) Inhibition and induction of glutathione S-transferases by flavonoids: possible pharmacological and toxicological consequences. Drug Metab Rev 44:267–286 Ruzza P, Calderan A (2013) Glutathione transferase (GST)-activated prodrugs. Pharmaceutics. 5:220–231 Olas B (2018) Berry phenolic antioxidants - Implications for human health? Front Pharmacol 26:9–78 Eghbaliferiz S, Iranshahi M (2016) Prooxidant activity of polyphenols, flavonoids, anthocyanins and carotenoids: updated review of mechanisms and catalyzing metals. Phytother Res 30:1379–1391 Cort A, Ozben T, Saso L, Luca CD, Korkina L (2016) Redox control of multidrug resistance and its possible modulation by antioxidants. Oxidative Med Cell Longev:1–17 Garg S, Muangman T, Huifu H, Ling L, Kaul SC, Wadhwa R (2018) Bioactivities in the tamarind seed extracts: a preliminary study. AIP Conf Proc 1929:020011 https://doi.org/10.1063/1.5021924 Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144–158 Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50:3010–3014 Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 26:1199–1200 Leong LP, Shui G (2002) An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 76:69–75 Banerjee D, Madhusoodanan UK, Sharanabasappa M, Ghosh S, Jacob J (2003) Measurement of plasma hydroperoxide concentration by FOX-1 assay in conjunction with triphenylphosphine. Clin Chim Acta 337:147–152 Long LH, Lan ANB, Hsuan FTY, Halliwell B (1999) Generation of hydrogen peroxide by “antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage? Free Radic Res 31:67–71 Kim KH, Tsao R, Yang R, Cui SW (2006) Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem 95:466–473 Collier AC, Tingle MD, James WP, Murray DM, Keelan JA (2002) Metabolizing enzyme localization and activities in the first trimester human placenta: the effect of maternal and gestational age. smoking and alcohol consumption. Hum Reprod 17:2564–2572 Simons PC, Vander-Jagt DL (1977) Purification of glutathione S transferases from human liver by glutathione affinity chromatography. Anal Biochem 82:334–341 Davis BY (1964) Disc electrophoresis: method and application to human serum protein. Ann N Y Acad Sci 121:404–427 Habig WH, Pabst MJ, Jakoby WB (1974) Glutathione S-transferases: the first enzymatic step in mercapturic acid formation. J Biol Chem 249:7130–7139 Bradford MM (1976) A rapid and sensitive method for quantization of microgram quantities of protein utilizing the principle of protein-dye-binding. Anal Biochem 72:248–254 Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65:55–63 Thabrew MI, Hughes RD, Mc Farlane IG (1997) Screening of hepatoprotective plant components using a HepG2 cell cytotoxicity assay. J Pharm Pharmacol 49:1132–1135 Quideau S, Deffieux D, Douat-Casassus C, Pouysegu L (2011) Plant polyphenols: chemical properties, biological activities, and synthesis. Angew Chem Int Ed 50:586–621 Vemuri SK, Banala RR, Subbaiah GPV, Srivastava SK, Reddy AVG, Malarvili T (2017) Anti-cancer potential of a mix of natural extracts of turmeric, ginger and garlic: a cell-based study. Egypt J Basic Appl Sci 4:332–344 Nakamura K, Shirato M, Kanno T, Lingström P, Örtengren U, Niwano Y (2017) Photo-irradiated caffeic acid exhibits antimicrobial activity against Streptococcus mutans biofilms via hydroxyl radical formation. Sci Rep 7:6353–6366 Dai J, Mumper RJ (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 15:7313–7352 Anokwuru CP, Esiaba I, Ajbaya O, Adesuyi A (2011) Polyphenolic content and antioxidant activity of Hibiscus sabdariffa Calyx. Res J Med Plant 5:557–566 Martins N, Ferreira ICFR, Barros L, Carvalho AM, Henriques M, Silva S (2015) Plants used in folk medicine: the potential of their hydromethanolic extracts against Candida species. Ind Crop Prod 66:62–67 Wong C, Li H, Cheng K, Cheng FA (2006) Systematic survey of antioxidant of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 97:705–711 Vadivel V, Nandety A, Biesalski HK (2011) Antioxidant, free radical scavenging and type II diabetes-related enzyme inhibition properties of traditionally processed Jequirity bean (Abrusprecatorius L.). Int J Food Sci Technol 46:2505–2512 Yordi EG, Pérez EM, Matos MJ, Villares EU (2012) In: Bouayed J, Bohn T (eds) Antioxidant and pro-oxidant effects of polyphenolic compounds and structure-activity relationship evidence. In nutrition, well-being and health, pp 23–48 Allocati N, Masulli M, Di Ilio C, Federici L (2018) Glutathione transferases: substrates, inihibitors and pro-drugs in cancer and neurodegenerative diseases. Oncogenesis. 7:8–23 Karakurt S, Adalı O (2011) Effect of tannic acid on glutathione S-transferase and NAD (P)H: quinoneoxido reductase 1 enzymes in rabbit liver and kidney. Fresenius Environ Bull 20:1804–1811 Guneidy RA, Meguid NA, Abdel-Ghany SS, Saleh NSM, Zaki ER, Hamed RR (2017) Inter-individual variation of normal and Down syndrome glutathione transferase in response to different phenolic compounds. Res J Pharm, Biol Chem Sci 8:184–201 Margină D, Ilie M, Grădinaru D, Androutsopoulos VP, Kouretas D, Tsatsakis AM (2015) Natural products-friends or foes? Toxicol Lett 236:154–167 Jetten MJ, Claessen SM, Dejong CH, Lahoz A, Castell JV, van Delft JH, Kleinjans JC (2014) Inter individual variation in response to xenobiotic exposure established in precision-cut human liver slices. Toxicology 323:61–69 Pifferi G, Restani P (2003) The safety of pharmaceutical excipients. Farmaco. 58:541–550 Bico P, Erhardt J, Kaplan W, Dirr H (1994) Porcine class glutathione S-transferase: anionic ligand binding and conformational analysis. Biochim Biophys Acta 1247:225–230 Mueller LA, Godman CD, Silady RA, Walbot V (2000) AN9, a petunia glutathione S-transferases required for anthocyanin sequestration, is a flavonoid binding protein. Plant Physiol 123:1561–1570 Dean JV, Devarenne TP, Lee IS, Orlofsky LE (1995) Properties of a maize glutathione S-transferase that conjugates coumaric acid and other phenyl propanoids. Plant Physiol 108:985–994 Gyamfi AM, Ohtani II, Shinno E, Aniya Y (2004) Inhibition of glutathione S-transferases by thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea, in vitro. Food Chem Toxicol 42:1401–1408 Coruh N, Celep AGS, Ozgokce F, Iscan M (2007) Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity. Food Chem 100:1249–1253 Habig WH, Jakoby WB (1981) Glutathione S-transferases (rat and human). Methods Enzymol 77:218–231 Wilce MC, Parker MW (1994) Structure and function of glutathione S-transferases. Biochim Biophys Acta 1205:1–18 Hamed RR, Maharem TM, Meguid NA, Sabry GM, Abdalla AM, Guneidy RA (2011) Purification and biochemical characterization of glutathione S-transferase from Down syndrome and normal children erythrocytes: a comparative study. Res Develop Disab 32:1470–1482 Letelier ME, Martinez M, Gonzalez-Lira V, Faundez M, Aracena-Parks P (2006) Inhibition of cytosolic glutathione S-transferase activity from rat liver by copper. Chem Biol Interact 164:39–48 Burg D, Mulder GJ (2002) Glutathione conjugates and their synthetic derivatives as inhibitors of glutathione-dependent enzymes involved in cancer and drug resistance. Drug Metab Rev 34:821–863 Karakurt S, Semiz A, Celik G, Gencler-Ozkan AM, Sen A, Adali O (2013) Epilobium hirsutum alters xenobiotic metabolizing CYP1A1, CYP2E1, NQO1 and GPx activities, mRNA and protein levels in rats. Pharm Biol 51:650–658 Segel IH (1993) Enzyme kinetics: behavior and analysis of rapid equilibrium and steady-state enzyme systems. Wiley., New York Hamed RR, Ali OS, Guneidy RA, Zaki ER (2014) Inhibition of glutathione S-transferases by some Malvaceae flowers. Internat. J Adv Res 2:174–187 Roca H, Craig MJ, Ying C, Varsos ZS, Czarnieski P, Alva AS, Hernandez J, Fuller D, Daignault S, Healy PN, Pienta KJ (2012) IL-4 induces proliferation in prostate cancer PC3 cells under nutrient-depletion stress through the activation of the JNK pathway and survivin upregulation. Cell Biochem 113:1569–1580 Harris CS, Mo F, Migahed L, Chepelev L, Haddad PS, Wright JS, Willmore WG, Arnason JT, Bennett SAL (2007) Plant phenolics regulate neoplastic cell growth and survival: a quantitative structure–activity and biochemical analysis. Can J Physiol Pharmacol 85:1124–1138 Khallouki F, Haubner R, Ricarte I, Erben G, Klika K, Ulrich CM, Owen RW (2015) Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits. Food Chem 179:191–198 Yaacob NS, Nengsih A, Norazmi MN (2013) Tualang honey promotes apoptotic cell death induced by tamoxifen in breast cancer cell lines. Evid Based Complement Alternat Med:1–9 Mehmood A, Ishaq M, Zhao L, Yaqoob S, Safdar B, Nadeem M, Wang C (2019) Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L). Ultrason Sonochem 51:12–19 Souza J, Garver JL, Preseault CL, Lock AL (2017) Effects of prill size of a palmitic acid-enriched fat supplement on yield of milk and milk components and nutrient digestibility of dairy cows. J Dairy Sci 100:379–384