Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells

Journal of Functional Foods - Tập 107 - Trang 105642 - 2023
Ping Zhou1, Ying Pan2, Wei Yang3,4, Baoru Yang4, Shiyi Ou1, Pengzhan Liu5, Jie Zheng1
1Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China
2Department of Obstetrics and Gynecology, the First Affiliated Hospital of Jinan University, Guangzhou 510632, Guangdong, China
3School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China
4Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku FI-20014, Finland
5School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China

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